Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition officePerform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with established department and hospital policies and procedures. Job Description:JOB RELATIONSHIPS:Supervised and/or reportable to the following, by job category:Food Service SupervisorDirector of Nutrition ServicesRESPONSIBILITIES:Perform the job function assigned by the diet aide schedule.