The ideal candidate follows recipes and food safety procedures carefully, demonstrates strong attention to detail, and understands the importance of portion control, cleanliness, and accurate documentation. Physical Demands: Must be physically able to efficiently perform the duties of the position, which may involve the following: standing and walking over 2/3 of the day, lifting up to 50 lbs., climbing, bending, reaching, and stooping for 1/3 to 2/3 of the day.