Develops and utilizes educational materials to enhance patient understanding and engagement.-Collaborates with food service and other members of the care team to ensure meals, oral nutrition supplements, and nutrition support are provided appropriately and align with individualized nutrition plans.-Reviews patient menu selections and provides guidance to support adherence to prescribed or modified diets. This role uses clinical expertise to assess patients’ nutritional needs, develop individualized nutrition care plans, provide nutrition education, and collaborate with the interdisciplinary care team to promote high-quality patient outcomes.