Clinical Registered Dietitian - Nutrition - Per Diem SolutionHealthClinical Registered Dietitian - Nutrition - Per DiemNashua, New HampshireProvides nutritional care to patients through medical record review, clinical assessment, diet education, communication with nursing, physician and ancillary staff, and determines appropriateness of nutritional support and supplementation. Clinical Dietitians play a vital role as nutrition advocates, working closely with the healthcare team to deliver personalized, evidence-based care that supports each patient’s medical goals.
Per Diem Cook Benchmark Senior LivingPer Diem CookRye, NHBenchmark at Rye is looking for a Per Diem Cook to join our team!$18.50-$19.75/HRAs a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. High school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Clinical Registered Dietitian - Nutrition - Per Diem SOLUTIONHEALTHClinical Registered Dietitian - Nutrition - Per DiemNashua, NHAbout the Job: Provides nutritional care to patients through medical record review, clinical assessment, diet education, communication with nursing, physician and ancillary staff, and determines appropriateness of nutritional support and supplementation. Clinical Dietitians play a vital role as nutrition advocates, working closely with the healthcare team to deliver personalized, evidence-based care that supports each patient's medical goals.
Per Diem Hospital Cook Cottage HospitalPer Diem Hospital CookWoodsville, New HampshireThis role interacts regularly with patients, staff, visitors, and community members and serves as an important representative of Cottage Hospital's commitment to exceptional patient care and service. The Cook oversees kitchen operations during assigned shifts, assists with staff supervision and training, and is cross-trained in all dietary department functions.
Pharm Tech Cert I (CPhT)- Pharmacy, per diem Cheshire Medical CenterPharm Tech Cert I (CPhT)- Pharmacy, per diemKeene, NHDelivers meds to beds or patient care area Inpatient Only: Prepares or compounds non-sterile, non-antineoplastic drug products in accordance with USP chapter under the supervision of a licensed Pharmacist. Stocks and replenishes stock locations and automated dispensing machines (ADMs) and/or robots (example: shelves, carousels, Parata).
Respiratory Therapist Per Diem Covenant HealthRespiratory Therapist Per DiemNashua, New HampshireResponsible for the drawing and analysis of arterial blood gases, patient assessments, Therapist Driven Protocols, continuous mechanical ventilator management, cardiopulmonary resuscitation, bronchial hygiene, chest physical therapy, oxygen administration, hyperinflation therapy, aerosol therapy, and screening Pulmonary function studies, performance of emergency procedures, CPR certification, teamwork, pulse oximetry, cleaning and changing equipment (and if applicable charge duties- to include work distribution prioritizing workload for staff, presentation of one topic per year to the Respiratory Therapy staff), maintaining a keen interest in latest trends for the profession. Clearly and accurately completes extended therapy sheets utilized for EMR downtime, special procedure forms utilized for all patient care areas.
Radiologic Tecnologist-Per Diem St. Joseph Hospital NashuaRadiologic Tecnologist-Per DiemNashua, New Hampshire$28.88–$39.77 / hourPerforms completion of documentation on patients and completes all required processes to assure no late charges. Must possess the physical and mental abilities to perform the tasks normally associated with this position that involves a combination of sitting, standing, walking, bending, stooping, and reaching.
Cook (Per-Diem) Healthcare ServicesCook (Per-Diem)Berlin, New HampshireJob Responsibilities; • Review menus prior to preparation of food • Process diet changes and new diets as received from the nursing supervisor, when necessary • Prepare and serve meals that are palatable and appetizing in appearance • Prepare food in accordance with sanitary regulations, as well as our established policies and procedures • Assist in establishing food service production line, etc., to ensure that meals are prepared on time • Assure that menus are maintained and filed in accordance with established policies and procedures Job Requirements High School Diploma or GED . Vincent de Paul Rehabilitation and Nursing Center, in Berlin, NH, is an 74-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs.
Radiologic Tecnologist-Per Diem Covenant HealthRadiologic Tecnologist-Per DiemNashua, New HampshirePerforms completion of documentation on patients and completes all required processes to assure no late charges. Must possess the physical and mental abilities to perform the tasks normally associated with this position that involves a combination of sitting, standing, walking, bending, stooping, and reaching.
Food Prep Associate | Per Diem | Rotating Concord HospitalFood Prep Associate | Per Diem | RotatingConcord, NHUnder the supervision of the department food service production manager, is responsible for preparation of cold and hot food including but not limited to recipe ingredient control, tray line assembly/short order and vending production. Minimum of one year related experience and/or training, or equivalent combination of education and experience.
Registered Nurse - RN - Part- Time / Per Diem Webster at RyeRegistered Nurse - RN - Part- Time / Per DiemRye, New HampshirePer diemResponsibilities: As a registered nurse, you will be responsible for assessing patient health problems, administering nursing care to ill, disabled, convalescent, or injured patients, maintaining vital medical records, implementing nursing care plans, advising patients on health maintenance, and providing guidance about preventative services, such as health screenings and medications. Overseeing entire operations of healthcare units, including resident rooms, common areas and dining areas, while overseeing the nursing care of patients in her/his care.
Campus Safety Officer - Henniker/Manchester Campus - Per Diem, Part Time The New England CollegeCampus Safety Officer - Henniker/Manchester Campus - Per Diem, Part Timehenniker, NHDuties include but not limited to: Perform routine patrols of on-campus buildings and the near off-campus areas; Respond to routine (e.g., safety escorts and transports, building let-ins, vehicle jumpstarts) and emergency (e.g., medical matters, fire alarms) calls for assistance; Conduct investigations and document violations of college policy and other events by producing written incident reports; Lock and unlock campus buildings and offices (as necessary); Enforce parking policies through issuance of parking tickets and towing of autos when necessary; Handle routine and emergency traffic; Assists in the college's snow removal process by helping coordinate vehicular evacuations of lots designated for snow removal; Work closely with members of the local police and fire departments on matters of mutual concern relating to the safety of the campus community. Proficiency in computer-based information systems; Knowledge of Title IX and its investigation requirements; Proficiency in investigative skills; Knowledge of college emergency management principles.
Part- Time Behavior Technician (BT) - Afternoon Hours The Stepping Stones Group LLCPart- Time Behavior Technician (BT) - Afternoon HoursNashua, NH$23–$28 / hourCenter-Based ABA Therapy. Summer Intensive Program.
Utility Worker Sodexo SAUtility Workerrindge, NH$16.25–$19 / hourThis position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. What You'll Do: As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.