Physical factors include constant use of hearing, smell, near/midrange/far vision, depth perception, color/field of vision; frequent standing, walking, sitting, typing; occasional carrying/lifting, pushing/pulling, climbing, stooping, kneeling, reaching, manual handling, travel to other work sites, travel and bending. POSITION SUMMARY: The Commodities Food Educator, under the direction of the USDA Director, is responsible for developing nutrition education courses, conducting teaching seminars, and advising the nutritional policies and practices for our organization to individuals and families who are eligible for the USDA Food Distribution Program or SNAP program.