NewLead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) Hospitality Training CentersLead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)Miami, FLProviding direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).
NewExecutive Chef Resort Lifestyle CommunitiesExecutive ChefLake Worth, FL$75,000–$85,000 / yearAbout the Role At Palomino Gardens Retirement, we are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
NewSous Chef | Trendy, Polished Restaurant #ZNJ 3554292 Superior Talent SourceSous Chef | Trendy, Polished Restaurant #ZNJ 3554292Orlando, FLSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewExecutive Chef Unspecified (Tampa)Executive ChefTampa, FLThe Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude, are punctual and have reliable transportation.
Sous Chef - Eligible for $2,500 Sign On Bonus! Siena Lakes by Erickson Senior LivingSous Chef - Eligible for $2,500 Sign On Bonus!Golden Gate, FL$60,000 / yearSiena Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewExecutive Chef PHGExecutive ChefNew Port Richey, FLThe ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated creative flair and whimsy in your dishes, plating, and menu choices. You also understand the business challenges that are key to running a successful high performing culinary circus with a multi-concept restaurant group.
NewExecutive Chef - European Cuisine DEN LWE LLCExecutive Chef - European CuisineMiami Beach, FLJob Description FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European cuisine and is comfortable preparing and supervising breakfast, lunch, and dinner service .
NewExecutive Chef ALL DAYExecutive ChefMiami, FLKnowledge of classic, modern, and regional cuisine; must have appreciation for eggs, with excitement to elevate the egg and daytime cuisine and a determination to be culinarily nationally and globally recognized. We are an intensely busy specialty coffee bar, as well as a farm-to-table, from-scratch restaurant, with a focus on zero waste and sustainability.
NewCHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTER Fisher Island ClubCHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTERMiami Beach, FLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
NewChef De Cuisine Southern Table HospitaltiyChef De CuisineJacksonville, FLJob Description Marker 32 is seeking an experienced, passionate, and hands-on Chef de Cuisine to assist in leading our culinary team in delivering exceptional coastal dining experiences. Working closely with the Executive Chef and restaurant leadership, this role combines culinary creativity with strong operational and leadership skills.
NewGarde Manger / Pantry Station Black Prong Equestrian Village LLCGarde Manger / Pantry StationBronson, FLThe Garde Manger (Pantry Station) at Black Prong Whiskey Bar & Grill should be a high-energy and self-motivated individual that works well in a team environment and has a desire to learn new skills and grow. • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
NewCulinary Cook Bill Hansen CateringCulinary CookOpa-locka, FLThe right candidate will have a genuine passion for culinary arts, take pride in quality and presentation, and work well in the fast-paced, high-volume environment of a luxury catering operation. This opportunity is ideal for someone with strong line-cook experience and a solid culinary background who is ready to take on greater responsibility—without stepping into an executive or corporate chef role.
NewWholesale Produce Sales Representative Prima ProduceWholesale Produce Sales RepresentativeBoca Raton, FLFounded on deep family roots in South Florida produce and built on a mission to revolutionize food service distribution, we connect top farms directly with luxury hotels, fine dining establishments, caterers, commissaries, and food service professionals. You won’t just be selling produce—you will be providing a premium sourcing experience backed by Prima Produce’s reliable logistics, top-tier fresh fruits, specialty vegetables, and customer-first technology.
NewFine Dining Line Cook Valentino Ristorante ItalianoFine Dining Line CookClearwater, FLValentino Ristorante Italiano, an upscale Italian fine dining restaurant in Clearwater, FL, is looking for an experienced Line Cook to join our kitchen team under Executive Chef Ciro Mancini. Set up, stock, and run an assigned station (sauté, grill, saucier, garde manger, or pasta).
NewLine Cooks Royal Palm Yacht & Country Club IncLine CooksBoca Raton, FLPOSITION SUMMARY: The Line Cook accurately and efficiently prepares food to the exact specifications set forth by the Executive Chef for the members and their guests by performing the following duties. Stocks and maintains sufficient levels of food products at the line station to assure a smooth service period.
NewExecutive Sous Chef Hyatt Hotels CorpExecutive Sous ChefSaint Augustine, FLThe ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email.
Personal Chef The Archetype StrategyPersonal ChefMiami, FLApproximately 2–3 hours per day , with flexibility to work 3–4 days per week , depending on the meal prep schedule that works best. We are looking for someone who enjoys preparing flavorful meals while maintaining a strong focus on nutrition and clean eating.
Executive Chef SterlingExecutive ChefLake Mary, FloridaAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.
Executive Chef Grand LivingExecutive ChefLake Mary, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.
NewSous Chef St Vincent De Paul CaresSous ChefSaint Petersburg, FLSUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Center of Hope. EDUCATION AND EXPERIENCE: (Pending on position and if prior to hire is approved by Chief Executive Officer, a comparable amount of training, education or experience may be substituted for the minimum education qualifications) .