NewFood Service Director AramarkFood Service DirectorBristol, FLThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. - Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
NewFood Service Supervisor AramarkFood Service SupervisorLloyd, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. The Food Service Supervisor supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.
Food Service Director The Club at St. CloudFood Service DirectorSaint Cloud, FloridaInnovation Senior Living, headquartered in Winter Park, Florida, owns and operates middle market senior living communities that includes independent, assisted living, adult day stay and memory care throughout the State of Florida. We are socially accountable to working and middle-class individuals by providing sensible senior living solutions for them.
Food Service Director - Campus Dining SAGE Dining Services IncFood Service Director - Campus DiningPalm Beach, FLJoin SAGE as our Food Service Director at a prestigious private day school in Palm Beach, FL, where you'll oversee a vibrant culinary operation that blends exceptional food, outstanding hospitality, and unforgettable experiences. You'll create inspired, from-scratch menus using fresh, locally sourced ingredients while showcasing your creativity through elegant catering events and elevated dining experiences that rival those of top restaurants.
Food Service Director Healthcare Services Group IncFood Service DirectorPalm Harbor, FLJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorQUINCY, FloridaFull timeThe Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
Food Service Director SAGE Dining Services IncFood Service DirectorFort Lauderdale, FLWe're looking for an organized, solution-driven culinary expert with a flair for upscale catering, visually stunning menus, engaging LTOs, and unforgettable guest experiences, a hands-on, energetic leader who thrives in fast-paced environments and excels at building, mentoring, and motivating a top-tier team. You will manage everything from production and inventory to cost control, HACCP, and P&L oversight, all while bringing menu innovation, merchandising, and outstanding event execution to life.
FOOD SERVICE DIRECTOR II - SES - 80082821 Government of FloridaFOOD SERVICE DIRECTOR II - SES - 80082821Jacksonville, FLLicenses suspended or revoked for any reason, work permits (Business purpose/Employment/education only licenses) and some types of restricted licenses are not acceptable. Organizes and directs worker training programs, resolves personnel problems, hires new staff, and evaluates employee performance in dining and lodging facilities.
NewAssistant Food Service Director TKC Holdings IncAssistant Food Service DirectorPanama City, FLThe Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
Director in Training of Food Service Illinois Association of School AdministratorsDirector in Training of Food ServiceJacksonville, SDPreferred: Minimum of Bachelor's degree with academic major or concentration in food and nutrition, food service management, hotel/restaurant management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. The job responsibilities for this position of Director of Food Service for Jacksonville School District #117 are listed below: Provide leadership and direction in the implementation of assigned activities and /or projects (i.e. establishment of delivery schedules, designing, updating and preparation of special-order.
Assistant Director - Food and Nutrition Services - FT - Days - MRHS South Broward Hospital DistrictAssistant Director - Food and Nutrition Services - FT - Days - MRHSHollywood, FLOther Information: Additional Certification Information: A minimum of a bachelor's degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31, 2023.A minimum of a master's degree is required for those seeking eligibility for the registration examination for dietitians for the first time, on or after January 1, 2024. Provides education to interns in collaboration with internal and external subject matter experts; maintains organized documentation of dietetic intern's learning activities, core competencies, and other dietetic internship projects and initiatives.
Director Culinary Operations - K-12 Food Service, Jacksonville, FL Compass Group USA IncDirector Culinary Operations - K-12 Food Service, Jacksonville, FLJacksonville, FL$145,000–$160,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.
Food and Beverage Director (Dining Services Director/Executive Chef) Addington Place at TitusvilleFood and Beverage Director (Dining Services Director/Executive Chef)Titusville, FloridaDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area.
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL Compass Group North AmericaDIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FLJacksonville, FL$145,000–$160,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Job Summary: Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.
Food Service Supervisor - Pinellas County Food Aramark Corp.Food Service Supervisor - Pinellas County FoodClearwater, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
NewDirector of Food & Beverage EOS Hospitality LLCDirector of Food & BeverageFLProvide strategic and day-to-day leadership for all Food & Beverage operations, including restaurants, bars, pool/beach service, banquets, catering, and other resort F&B outlets. Minimum of 5 years of progressive Food & Beverage leadership experience, preferably within a luxury resort, upscale hotel, or high-volume hospitality environment.
Director of Food & Beverage TroonDirector of Food & BeverageNaples, FloridaGeneral Responsibilities: The Director of Food & Beverage has oversight of all aspects of Food and Beverage operations including the Culinary Center, Bahama Bar Poolside Café, Special Events, Catering, and facility upkeep. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Director of Food and Beverage D.C. Global TalentDirector of Food and BeverageMiami, FloridaThis is a financially driven property where performance is measured through data and operational discipline — not solely guest sentiment — so strong command of the numbers is as critical as floor leadership. Financial ownership — manage P&L, cost of labor, and cost of goods across all outlets; pull, interpret, and act on financial reports independently.
Assistant Food Service Manager - Orlando, FL Compass Group North AmericaAssistant Food Service Manager - Orlando, FLOrlando, FL$55,000–$60,000 / yearJob Summary: The Assistant Food Service Manager supports the Food Service Director in overseeing the daily operations of a retail café and high-volume catering department serving a large worship community. This role helps ensure exceptional hospitality, food quality, operational excellence, and customer service for worship services, conferences, ministry events, meetings, and special celebrations.
Assistant Food Service Manager - Orlando, FL Compass Group USA IncAssistant Food Service Manager - Orlando, FLOrlando, FL$26.44–$28.85 / hourJob Summary: The Assistant Food Service Manager supports the Food Service Director in overseeing the daily operations of a retail café and high-volume catering department serving a large worship community. This role helps ensure exceptional hospitality, food quality, operational excellence, and customer service for worship services, conferences, ministry events, meetings, and special celebrations.