78 Results for

Personal Chef Jobs in New Jersey

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New!

Princeton, NJ3 days ago

Brock & Company is seeking a full-time Sous Chef with hands-on experience preparing authentic Chinese dishes, along with the ability to support daily kitchen operations, catering production, staff guidance, and exceptional service. This is an excellent opportunity for a skilled culinary professional who takes pride in traditional technique, bold flavors, and creating meaningful dining experiences for students, faculty, and the school community.

Glen Rock, NJ30+ days ago

Prepare and cook meals according to the agreed-upon menus, ensuring exceptional taste, presentation, and nutritional balance. This is a part-time position, depending on the family’s requirements, and the successful candidate will have a passion for cooking, creativity, and the ability to deliver high quality meals.

Basking Ridge, NJ30+ days ago

$80,000–$95,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Lyndhurst, NJ30+ days ago

Part-time

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

Marlton, New Jersey9 days ago

$32.25–$37 Per Hour

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.

Freehold, NJ30+ days ago

$80,000–$90,000 Per Year

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Whippany, NJ30+ days ago

$75,000–$80,000 Per Year

New!

Tinton Falls, New Jersey6 days ago

Location: Seabrook Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

Princeton, NJ29 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Princeton, NJ27 days ago

Princeton, New Jersey30 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Lyndhurst, NJ30+ days ago

Neptune, NJ30+ days ago

$60,000–$70,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Jersey City, NJ8 days ago

$90,000–$100,000 Per Year

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Morristown, NJ30+ days ago

$75,000–$100,000 Per Year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Princeton, NJ28 days ago

Responsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.

Vineland, NJ25 days ago

$68,000–$70,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Egg Harbor City, NJ27 days ago

$70,000–$90,000 Per Year

As one of the oldest continuously operating wineries in the United States, Renault Winery & Resort offers a unique blend of historic charm and modern luxury in a vibrant culinary and hospitality setting. As part of Vivamee Hospitality, you’ll join a purpose-driven team committed to excellence, personal growth, and meaningful work—guided by our core virtues of Joy, Humility, and Ministry.

Newark, NJ30+ days ago

$70,000–$74,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

Newark, NJ30+ days ago

$70,000–$73,000 Per Year

Skillman, NJ30+ days ago

$65,000–$70,000 Per Year

Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people.

Morristown, NJ30+ days ago

$60,000–$70,000 Per Year

Atlantic City, NJ30+ days ago

$45,300–$62,300 Per Year

THE PERKS & BENEFITS: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

Atlantic City, NJ13 days ago

Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.

MONTCLAIR, NJ15 days ago

$70,000–$80,000 Per Year

Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. We are seeking a growth-minded Executive Sous Chef / Chef Manager to lead a smaller residential dining hall serving 1,000-1,200 students daily.

Neptune, NJ29 days ago

$55,000–$65,000 Per Year

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

WAYNE, NJ24 days ago

$61,000–$65,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Preferred Qualifications: At least 3 years of hands-on culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

RARITAN, NJ8 days ago

$65,000–$70,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Princeton, NJ30+ days ago

$55,000–$59,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

RARITAN, NJ9 days ago

$65,000–$75,000 Per Year

Atlantic City, NJ16 days ago

$50,000–$55,000 Per Year

From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

Jackson, NJ30+ days ago

Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.

Cherry Hill, NJ30+ days ago

$70,000–$80,000 Per Year

KEEP AN EYE ON THE NUMBERS: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary. WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

New!

Perth Amboy, NJ6 days ago

$19–$20 Per Hour

The Lil' Chef Culinary Instructor also supports and promotes the YMCA's mission by embodying the core values of Honesty, Caring, Responsibility, Respect, and Faith, while demonstrating cause-driven leadership through the YMCA Leadership Competencies: Mission Advancement, Collaboration, Operational Effectiveness, and Personal Growth. The Lil' Chef Culinary Instructor will teach children the joys of cooking in fun, hands-on classes that encourage curiosity, nutrition awareness, and creativity while maintaining a safe kitchen environment.

RAHWAY, NJ9 days ago

Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

Plainfield, NJ30+ days ago

$85,000–$95,000

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

Ewing Township, NJ30+ days ago

Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.

Camden, New Jersey10 days ago

Provide strategic leadership for all culinary functions, Partnership with R&D partners, external chefs (brokers) & foodservice operators to support innovation for the NAFS portfolio (soups, sauces, entrees, sides, beverages- frozen and shelf stable products). Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.

Weehawken, NJ30+ days ago

$75,000–$85,000 Per Year

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Weehawken, NJ11 days ago

$75,000–$85,000 Per Year

Atlantic City, NJ29 days ago

$81,700–$108,900 Per Year

Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. The Executive Chef provides direction and leadership for the Commissary Sous Chef, Commissary Assistant Chef and the Commissary culinary team consistent with the MGM brand.

Atlantic City, NJ30+ days ago

$66,000–$75,000 Per Year

Atlantic City, NJ30+ days ago

$66,000–$75,000 Per Year

Atlantic City, NJ11 days ago

$58,000–$65,000 Per Year

Eatontown, NJ9 days ago

$28.75–$33 Per Hour

Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic restaurant style from scratch cooking where creativity is encouraged and rewarded. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.

EDISON, NJ30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

PERTH AMBOY, NJ30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

Parlin, New Jersey30+ days ago

Work clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.

Hackettstown, NJ30+ days ago

$85,000–$90,000 Per Year

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

Mahwah, NJ30+ days ago

$76,500–$88,000 Per Year

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

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Personal Chef Jobs in New Jersey

Sous Chef-- Private School Brock & Company Inc.

Personal Chef Savvy Talent

EXECUTIVE CHEF - Macon, GA Compass Group North America

Executive Chef The Vintedge

Executive Chef I Brightview Senior Living, LLC

EXECUTIVE CHEF Compass Group North America

KOSHER EXECUTIVE CHEF Compass Group North America

Executive Chef I Erickson Senior Living

Executive Chef Highgate Hotels LP

Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton Graduate Princeton

Executive Chef Graduate Princeton

Executive Chef Concord Hospitality Enterprises Co

Sous Chef - Neptune, NJ Compass Group North America

EXECUTIVE CHEF, New Jersey Compass Group North America

EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ Compass Group North America

Sous Chef - Kitchen Comparative Biosciences Inc

SOUS CHEF - Vineland, NJ Compass Group North America

Renault Winery & Resort | Executive Sous Chef RENAULT WINERY & RESORT

SOUS CHEF - United Club, EWR Compass Group North America

SOUS CHEF - United Polaris Lounge, EWR Compass Group North America

Sous Chef Compass Group North America

SOUS CHEF - Red Bulls (MLS) - Morristown NJ Compass Group North America

Room Service Sous Chef - Borgata MGM Resorts International

Restaurant Chef Resorts Casino Hotel

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ Compass Group North America

EXECUTIVE CHEF - K12 FOOD SERVICE - NEPTUNE, NJ Compass Group North America

CHEF MANAGER Compass Group North America

EVENING CHEF MANAGER - RARITAN, NJ Compass Group North America

SOUS CHEF - PRINCETON, NJ Compass Group North America

CHEF MANAGER - RARITAN, NJ Compass Group North America

Chef Restaurant Assistant - Full Time, AC Burger Co. (Harrah''s Atlantic City) Caesars Entertainment Inc

Chef Manager Sunrise Senior Living

Executive Chef Lucky Strike Entertainment Corp

Lil' Chef Culinary Instructor YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA

Executive Chef 4 Sodexo

Executive Chef Landmark Hospitality

Senior Area Executive Chef Sodexo SA

Executive Chef, North American Foodservice Campbell's

Sushi Sous Chef - Corporate Dining (Weehawken, N) Compass Group North America

Sushi Sous Chef - Corporate Dining (Weehawken, NJ) Compass Group North America

American Bar and Grill Executive Chef - Borgata MGM Resorts International

Chef Restaurant- Full Time- KWI Noodle Bar (Caesars Atlantic city) Caesars Entertainment Inc

Chef Restaurant-Full Time, Hells Kitchen (Atlantic City) Caesars Entertainment Inc

Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City) Caesars Entertainment Inc

Chef Brightview Senior Living LLC

Executive Chef 3 Sodexo

Executive Chef 2 Sodexo

Kitchen Chef Arirang Hibachi Steakhouse

Chef Manager Compass Group North America

Senior Chef Manager - MINDRAY CAFE Compass Group North America

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