New["Line Cook | Mosaic Hotel","Line Cook | Mosaic Hotel"] Mosaic Hotel["Line Cook | Mosaic Hotel","Line Cook | Mosaic Hotel"]Beverly HillsWhether you're seeking an elegant romantic hideaway or a tranquil retreatwhile on business, our Beverly Hills hotel can make your visit feel like coming home - with more comfort, accessibility, and convenience to Beverly Hills top destinations. For information on the California Consumer Privacy Act of 2018 ("CCPA"), California Privacy Rights Act of 2020 ("CPRA"), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
New["Line Cook","Line Cook"] ocViBE["Line Cook","Line Cook"]AnaheimWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
New["Line Cook, Chamberlain, West Hollywood, CA","Line Cook, Chamberlain, West Hollywood, CA"] Hotel Equities["Line Cook, Chamberlain, West Hollywood, CA","Line Cook, Chamberlain, West Hollywood, CA"]Los AngelesTemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
New["Saint - Line Cook","Saint - Line Cook"] Hofman Hospitality Group["Saint - Line Cook","Saint - Line Cook"]Long BeachThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
New["Line Cook","Line Cook"] 110 Grill["Line Cook","Line Cook"]SaugusWe are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Pedro IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseBrea, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Café Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupCafé Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Café Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items.
Café Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupCafé Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Café Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items.
New["Noodle Line Cook","Noodle Line Cook"] Din Tai Fung North America["Noodle Line Cook","Noodle Line Cook"]Costa MesaDin Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
Line Cook King's Hawaiian Bakery West IncLine CookTorrance, CA$17–$18 / hourUnderstands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques. We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.
Line Cook Crossroads KitchenLine CookLos Angeles, CASince 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. What We're Looking For: At least 2 years of experience cooking in fast paced restaurant or cafe kitchen, with strong knowledge of upscale, fine dining techniques preferred.
New["Line Cook, Le Parc at Melrose, West Hollywood, CA","Line Cook, Le Parc at Melrose, West Hollywood, CA"] Hotel Equities["Line Cook, Le Parc at Melrose, West Hollywood, CA","Line Cook, Le Parc at Melrose, West Hollywood, CA"]West Hollywood$25–$27 / hourRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Le Parc at Melrose in West Hollywood, CA.
Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Unicorn Talent GroupLine CookWest Hollywood, CaliforniaPosition Overview: As a Line Cook, you will play a vital role in the execution of our menu, ensuring each plate is prepared with precision and care. Work collaboratively with fellow line cooks to ensure timely and accurate food preparation during busy service periods.
Line Cook, Naples Ristorante Delaware North Companies IncLine Cook, Naples RistoranteAnaheim, CA$21.50–$23 / hourThis is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District, including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
On-call-line-cook Belmont Village, L.P.On-call-line-cookLos Angeles, CAThriving in a fast moving, hands on environment, they work seamlessly with the team, stay ready to jump in when needed, and are committed to delivering outstanding hospitality that supports seniors in living their best lives. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Line Cook Crescent Hotels & Resorts LLCLine CookBurbank, CA$20 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.
Lead Line Cook Story TavernLead Line CookBurbank, CA$19–$22 / hourEfficiency is key, and lead line cook is required to utilize time management to ensure proper ticket times while maintaining quality control of all dishes. As lead line cook, you must also effectively communicate with fellow kitchen staff and the front of house to optimally organize the flow of orders going in and out of the kitchen.
Line Cooks | Fine Dining Restaurant in Beverly Hills Novikov Beverly HillsLine Cooks | Fine Dining Restaurant in Beverly HillsBeverly Hills, CA$20–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking skilled and experienced PM Line Cooks to join our team and prepare high-quality dishes for our guests.