Host Blue Plate Restaurant CoHostMaple Grove, MNWhile guests are waiting to be seated or waiting for takeout orders to be ready, it is the job of the Host/Hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. Outstanding interpersonal communications skills: ability to work very well in a fast-paced team-oriented environment; exceptional ability to engage with customers and consistently project a professional and incident-free dining experience for our guests.
Line Cook Texas Roadhouse Holdings LLCLine CookSaint Cloud, MN$16–$20 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Blue Plate Restaurant CoLine CookMaple Grove, MNIn the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillSaint Cloud, MN$15–$22 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Operations Area Manager DuraMark TechnologiesOperations Area ManagerSt. Paul, MNProvide coaching to group leaders to help them become technically competent while also improving their capability to coach and motivate their team members (people leadership skills). Experience should include managing digital printing, screen printing, die cutting, lamination, finishing, converting equipment, shipping, receiving and warehouse management.
Food & Beverage Server (Part-Time) Tournament Players ClubFood & Beverage Server (Part-Time)Blaine, MinnesotaTPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
Assistant Director of Admissions Operations- MSUAASF Range C Minnesota State Colleges and UniversitiesAssistant Director of Admissions Operations- MSUAASF Range CSaint Cloud, Minnesota$47,845–$93,809 / yearMaster’s degree plus one year of professional experience in admissions operations, enrollment management, or related field OR, Bachelor’s degree plus two years of professional experience in admissions operations, enrollment management, or related field. The Assistant Director partners with academic programs, the Graduate School, International Student and Scholar Services, Information Technology, and other campus stakeholders to ensure an efficient, equitable, and student-centered admissions experience.
Heathers Manor - Sous Chef Transforming AgeHeathers Manor - Sous ChefCrystal, Minnesota$22–$23 / hourAs a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
Tradition - Dishwasher (Part Time) Transforming AgeTradition - Dishwasher (Part Time)Brooklyn Park, MinnesotaSets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly. We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members!
Assistant General Manager Team Car CareAssistant General ManagerGolden Valley, Minnesota$18.50–$21 / hourWorking directly with the General Manager (GM), ensuring consistent revenue growth through growing guest count and lead measure performance such as core sales mix, MultiCare, and Core Plus. PerkSpot Platform provides access to special employee discounts on a variety of products including travel, electronics, concerts, etc.
Operations Leadership Development Program Polaris IncOperations Leadership Development ProgramMedina, MN$71,000–$76,000 / yearPolaris' high-quality product line-up includes the Polaris RANGER, RZR and Polaris GENERAL side-by-side off-road vehicles; Sportsman all-terrain off-road vehicles; military and commercial off-road vehicles; snowmobiles; Slingshot moto-roadsters; Aixam quadricycles; Goupil electric vehicles; and pontoon and deck boats, including industry-leading Bennington pontoons. Possible rotational experiences could include, but are not limited to: Logistics Analyst, Production Supervisor, Buyer, Material Flow Analyst, Supplier Quality Engineer, Manufacturing Engineer, Lean and many other opportunities.
Director Of Technology Operations - System Analysis Unit Supervisor State of MinnesotaDirector Of Technology Operations - System Analysis Unit SupervisorBrooklyn Park, MN$40.01–$69.11 / hourAchieving a 99% job placement rate within its network of industry partners, Hennepin Technical College prepares students for in-demand and high-paying employment opportunities Hennepin Technical College is a member of Minnesota State, which includes 30 community and technical colleges and seven state universities serving approximately 400,000 students. NOTICE: In accordance with the Minnesota State Colleges & Universities (MnSCU) Vehicle Fleet Safety Program, employees driving on college/university business who use a rental or state vehicle shall be required to conform to MnSCU's vehicle use criteria and consent to a Motor Vehicle Records check.
F&B Manager HRI HospitalityF&B ManagerMinneapolis, Minnesota$65,000–$85,000 / yearGuests enjoy easy access to Target Center, Target Field, and a nearby light rail station, with the Minneapolis Convention Center just a mile away. Blending historic charm with modern convenience, the hotel provides an engaging environment for hospitality professionals serving both business and leisure travelers.
Utilities Industry Grid Operations Senior Manager Accenture PlcUtilities Industry Grid Operations Senior ManagerMinneapolis, MNWe Are: Accenture is a leading solutions and services company that helps the world's leading enterprises reinvent by building their digital core and unleashing the power of AI to create value at speed across the enterprise, bringing together the talent of our approximately 786,000 people, our proprietary assets and platforms, and deep ecosystem relationships. You understand the critical role that Advanced Distribution Management Systems (ADMS), Outage Management Systems (OMS), and distribution control room technologies play in improving reliability, resiliency, storm response, and the overall customer experience.
Food Runner (Upscale / Fine Dining) Oceanaire Seafood RoomFood Runner (Upscale / Fine Dining)Minneapolis, MinnesotaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Server Assistant (Upscale / Fine Dining) Oceanaire Seafood RoomServer Assistant (Upscale / Fine Dining)Minneapolis, MinnesotaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Host / Hostess (Upscale / Fine Dining) Oceanaire Seafood RoomHost / Hostess (Upscale / Fine Dining)Minneapolis, Minnesota$16.37–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Assistant Manager, New Ann Taylor Factory Albertville KnitWell GroupAssistant Manager, New Ann Taylor Factory AlbertvilleAlbertville, Minnesota$16.20–$19.45 / hourOur effortlessly polished styles are thoughtfully designed to go anywhere—from the office to special occasions (and everywhere in between).Discover a culture centered on empowering employees, with access to industry leaders and tools you need to expand your skills and stretch your abilities. Since its beginnings, Ann Taylor has been committed to providing women with everything they need to feel inspired and motivated as they navigate their multifaceted lives.
Assistant Manager/Shift Manager Toppers Pizza - St PaulAssistant Manager/Shift ManagerSt Paul, MNGrowth opportunities within a rapidly expanding brand Fun, energetic culture (we take our pizza seriously—but not too seriously) Competitive pay + bonuses Meal discounts, flexible scheduling, and more Apply today and help us build something special—one pizza at a time! In short, we are a growing company and are the right organization for a dedicated team player who wants to make a difference in an environment where their hard work is valued and have fun while they are doing it.
Sous Chef Tournament Players ClubSous ChefBlaine, MinnesotaTPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.