Sous Chef North ItaliaSous ChefKing Of Prussia, PA$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef Boyd Gaming CorporationSous ChefKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Outlet Sous Chef Delaware Park Casino & RacingOutlet Sous ChefWilmington, DEFull timeStation assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
Sous Chef Kimpton HotelsSous ChefPhiladelphia, PAParticipate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.
Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City Hilton Worldwide Holdings IncExecutive Sous Chef - DoubleTree by Hilton Philadelphia Center CityPhiladelphia, PAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Sous Chef Philadelphia International AirportSous ChefPhiladelphia, PA$60,720–$70,000 / yearLocation 1 Arrivals Rd, Philadelphia, Pennsylvania, United States, 19153 VIEW ON MAP ( https://www.google.com/maps?q=1%20Arrivals%20Rd%2C%20Philadelphia%2C%20Pennsylvania%2C%20United%20States%2C%2019153 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Taskforce Banquet Sous Chef Kimpton HotelsTaskforce Banquet Sous ChefPhiladelphia, PAMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
NewSous Chef Sage HospitalitySous ChefPhiladelphia, PennsylvaniaFull timeManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Overlooking Logan Square and the Benjamin Franklin Parkway to the Philadelphia Museum of Art, this stylish rooftop pairs panoramic scenery with sparkling cocktails, champagne, and a lively, city-chic atmosphere.
CHEF, SOUS SR Compass Group North AmericaCHEF, SOUS SRMALVERN, PAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Executive Sous Chef Boyd Gaming CorporationExecutive Sous ChefKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Sous Chef & Cooks Newtown Athletic ClubSous Chef & CooksNewtown, PennsylvaniaPrioritize tasks in the kitchen when prepping, executing and breaking down kitchen stations; ensure items are prepared on time and all the items for a table are completed simultaneously so the integrity of the food is maintained when servers present the meal to guests. Ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality dishes.
NewSous Chef Sage Hospitality Resources LLCSous ChefPhiladelphia, PAManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Overlooking Logan Square and the Benjamin Franklin Parkway to the Philadelphia Museum of Art, this stylish rooftop pairs panoramic scenery with sparkling cocktails, champagne, and a lively, city-chic atmosphere.
Chef, Sous SR Compass Group USA IncChef, Sous SRMalvern, PAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Executive Sous Chef True Food KitchenExecutive Sous ChefKing Of Prussia, PAPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Executive Sous Chef Monarch Communities Inc.Executive Sous ChefPrinceton, NJ$70,000–$75,000 / yearWhile performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. This includes staffing, planning, organizing, and providing the residents with the highest quality program while serving nutritious and well plated meals.
NewExecutive Chef DeVita & Hancock HospitalityExecutive ChefWilmington, DelawareThe Executive Chef also partners closely with senior culinary leadership to develop, test, cost, document, and roll out menu innovation and operational systems that improve performance, efficiency, and consistency. Equally important, this role is responsible for recruiting, developing, and coaching future kitchen leaders, with clear growth potential into broader culinary leadership opportunities.
Chef De Partie The Walt Disney CompanyChef De PartieTrenton, NJMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Executive Chef | Upscale Casual Restaurant | Philadelphia, PA Marty TarabarExecutive Chef | Upscale Casual Restaurant | Philadelphia, PAPhiladelphia, Pennsylvania5+ years as an Executive Chef or 3+ years as a strong Executive Sous/Chef de Cuisine in high-volume, upscale or fine-dining restaurants. Team Leadership: Hire, train, mentor, and retain a kitchen team of 20+ — build culture, accountability, and bench strength.
Head Chef | Casual Group, Future Potential | $95k+ | Wilmington, DE Marty TarabarHead Chef | Casual Group, Future Potential | $95k+ | Wilmington, DEWilmington, DelawareAs a key member of our leadership team, you'll be responsible for leading our kitchen team, driving menu innovation, and delivering exceptional culinary experiences to our guests. Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality food production.
Executive Chef Product Development Gate GourmetExecutive Chef Product DevelopmentAlzey, DETätigkeit zur Aufgabenerfüllung Disziplinarische, fachliche und organisatorische Leitung des Evertaste Culinary Product Development Team, Entwicklung und Förderung von Talenten, um Konsistenz, Qualität und gesteigerte Produktivität zu gewährleisten Enge Zusammenarbeit mit und fachliche Berichtslinie zu dem Executive Chef für ...
CHEF - K12 FOOD SERVICE - ELKINS PARK, PA Compass Group North AmericaCHEF - K12 FOOD SERVICE - ELKINS PARK, PAElkins Park, PA$50,000–$60,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Chef - K12 Food Service - Elkins Park, PA Compass Group USA IncChef - K12 Food Service - Elkins Park, PAElkins Park, PA$50,000–$60,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Multi-unit Kitchen Operations Manager Capano Management CompanyMulti-unit Kitchen Operations ManagerWayne, PennsylvaniaThe Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight.
Performance Utility Cook EXOSPerformance Utility CookPhiladelphia, PAOur professional athlete training programs propel elite athletes to new heights in the NFL combine and NBA Draft each year, and our practitioner education courses and workshops provide industry professionals ongoing opportunities for development. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.
NewCulinary Manager DeVita & Hancock HospitalityCulinary ManagerWilmington, DelawareThis is a highly visible leadership role for someone who can balance kitchen execution, team development, cost controls, and daily operations while helping create a seamless experience for both guests and staff. The Culinary Manager will oversee all back-of-house operations while also acting as a key member of the overall management team by supporting front-of-house leadership during scheduled management shifts.
Baking and Pastry Instructors (Culinary Arts) Delaware County Community College Educational FoundationBaking and Pastry Instructors (Culinary Arts)PADescription Delaware County Community College (DCCC), located outside of the Philadelphia Metro area, is looking for dynamic and engaging Baking and Pastry Instructors (Culinary Arts) to join our team of part-time faculty who are committed to student success. Baking and Pastry Instructors (Culinary Arts) Location Multiple Campuses Job Type Adjunct Faculty, Credit, Hour Job Number 000487-05 Department 2105 Culinary Arts (NC) - Open Opening Date 01/02/2026 Closing Date 6/30/2026 9:06 AM Eastern.
Short Order Cook Jersey Girl CafeShort Order CookHamilton Township, NJ$17–$19Jersey Girl Cafe opened in August, 2011 with a mission to bring you real, fresh food made with local ingredients by people passionate about making meals that look great, taste amazing, and make you feel so very happy. Jersey Girl Cafe is always looking to grow our team with bright, motivated, hard working individuals who enjoy creating and serving real, fresh, and local cuisine with authentic Jersey attitude!
NewExperienced Short Order Cook Jersey Girl CafeExperienced Short Order CookHamilton Township, New JerseyWe are looking for applicants who are friendly, enthusiastic, and who genuinely enjoy preparing fresh, delicious food for our guests. To be successful in this role, you should have previous experience as a grill cook or short order cook with good knife skills.
Line Cook Jersey Mike's Franchise Systems IncLine CookPennsauken, NJ$17–$21 / hourIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
F&B Food Runner/Expeditor Jasna PolanaF&B Food Runner/ExpeditorPrinceton, New Jersey$20–$35Stock guest condiments in metal ramekins (as requested): Ketchup, mustard, mayo, ranch, blue cheese, guacamole, aioli, etc. This position offers an exciting opportunity to be part of a prestigious and well-regarded country club, providing exceptional service to members and guests in a luxurious setting.
Supervisor, Culinary (63666) Thistle Health IncSupervisor, Culinary (63666)NJCulinary Supervisors ensure the food production function is performed satisfactorily in the Kitchen which includes prep, hotline, staging, dish-room, blixer and organization of the Cold room produce area in partnership with Warehouse. Maintain working knowledge of and assist with implementation of new and existing SOPs and policies across production teams; ensure processes and policies are adhered to at all times.
Host/Hostess Jasna PolanaHost/HostessPrinceton, New Jersey$18–$25The ideal candidate will provide exceptional service to members and guests while creating a warm, welcoming, and organized dining experience across our Oak Room Bar, Dining Room, and Patio areas. Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef.
BOH Supervisor Urban Outfitters IncBOH SupervisorPhiladelphia, PACreates new menu items, which includes but not limited to the following: costing, ingredient utilization, scheduling tastings for culinary leadership, training line cooks on new menu items and overseeing execution and writing recipe(s) for all recipes. Maintains accurate inventories to insure appropriate stocking levels and proper rotation of perishable food; this includes the cleaning and organization of all storage areas in freezer, refrigerator, and dry storage areas.
Culinary Supervisor - Freedom Mortgage Pavilion Legends Hospitality, LLCCulinary Supervisor - Freedom Mortgage PavilionCamden, NJQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Freedom Mortgage Pavilion LegendsCulinary Supervisor - Freedom Mortgage PavilionCamden, NJQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Specialist, Culinary Commercialization (63847) Thistle Health IncSpecialist, Culinary Commercialization (63847)Burlington, NJThe successful candidate thrives in fast-paced, high-volume culinary environments and has experience preparing and executing recipes at commercial scale while collaborating across cross-functional teams. This position serves as the liaison between Culinary Development and Production, ensuring recipes are translated into scalable, repeatable processes that can be executed consistently in a high-volume manufacturing environment.
NewCulinary Supervisor - Freedom Mortgage Pavilion Legends GlobalCulinary Supervisor - Freedom Mortgage PavilionCamden, New JerseyQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Cook Jasna PolanaCookPrinceton, New Jersey$22–$26It is considered “one of the most coveted private club memberships” and “among the top private golf courses in New Jersey.” Player reportedly once described Jasna Polana as “the finest course of its type” in the world. practice tee, four putting greens, practice bunkers, event spaces, tennis, gardens featuring a reflecting pool, 2 private lodges and over 100 works of rare fine art.
Cook Brookdale Senior Living IncCookVoorhees, NJTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewLine Cook Rittenhouse HotelLine CookPhiladelphia, PAFeaturing all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.
Asian Cuisine Cook Delaware Park Casino & RacingAsian Cuisine CookWilmington, DEFull timeAssures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes. Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.
NewBack of House Team Member FireBirds Wood Fired GrillBack of House Team MemberMorrisville, PABack of House Team Members at Firebirds work withthe Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. Extensive training and development- we focus on building your knowledge during training and it doesn't stop there-continued education is a focus to make sure our team members are experts in their positions.
Event Prep Cook | Part Time | Events by RHC Philadelphia Oak View GroupEvent Prep Cook | Part Time | Events by RHC PhiladelphiaPhiladelphia, PA$20–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Maggiano's Little ItalyLine CookKing of Prussia, PAInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook Benihana Inc.Line CookPlymouth Meeting, PAIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Cook | Part Time | Cure Insurance Arena Oak View GroupCook | Part Time | Cure Insurance ArenaTrenton, NJFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Hiring Event Lucky Strike Wilmington Lucky Strike Entertainment CorpHiring Event Lucky Strike WilmingtonWilmington, DEWe're changing the way people think about the bowling and entertainment experience-from our lanes and games to our exceptional lineup of food and drinks-and now, we need some talented new members to join our elite team of party pros and customer service ninjas. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Line Cook | Part Time | Villanova University Athletics Oak View GroupLine Cook | Part Time | Villanova University AthleticsPA$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Renowned for a tradition of academic excellence, championship success, and community engagement, Villanova provides an exciting and high-profile collegiate athletics environment that attracts passionate fans, alumni, donors, and corporate partners.
Line Cook | Part-Time | Villanova University Athletics Oak View GroupLine Cook | Part-Time | Villanova University AthleticsVillanova, Pennsylvania$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Event Prep Cook | Part-Time | Events by RHC Philadelphia Oak View GroupEvent Prep Cook | Part-Time | Events by RHC PhiladelphiaPhiladelphia, Pennsylvania$20–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.