NewCafe Chef Lunada MarketCafe ChefPalos Verdes Estates, CAWhat started as a neighborhood market has grown into one of the South Bay's favorite destinations for fresh, California coastal Food, earning recognition as Best New Business and being named among the Top 10 Best New Restaurants in the South Bay. Guests come for the food, but they return because of the experience—a welcoming atmosphere, an incredible patio overlooking the Palos Verdes community, and a team that genuinely cares about every guest who walks through our doors.
NewFood & Beverage Manager Hotel FigueroaFood & Beverage ManagerLos Angeles, CAHotel Figueroa’s vibrant arts program includes rotating art exhibits showcasing the works of L.A.’s most compelling female artists — an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women. Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
NewChef de Cuisine Boujis HospitalityChef de CuisineWest Hollywood, CAThe Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Job Description Chef de Cuisine Job Description Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces.
NewChef de Partie Scratch Restaurants GroupChef de PartieLos Angeles, CAReport to each shift on time and prepared to work: Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships).
NewTeppan Chef Chubby GroupTeppan ChefLos Angeles, CA$18.50–$22 / hourEach of our Mr. Chubby locations is independently managed and operated, but all share the mission to delight guests through high-quality food, warm service, and vibrant atmospheres. At Mr. Chubby, we bring together innovation and tradition to deliver unique small plates and self-service dining experiences.
NewSous Chef Scratch Restaurants GroupSous ChefLos Angeles, CAPrepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
NewChef de Cuisine Gecko HospitalityChef de CuisineOntario, CA$90,000–$120,000 / yearThe hotel features approximately 295 guest rooms and more than 24,000 square feet of event space, creating a diverse culinary environment that includes a restaurant, bar, banquet operations, food truck, and room service. This is an excellent opportunity for a hands-on culinary leader who enjoys developing teams, improving operations, and delivering consistently high-quality food across multiple outlets.
NewSOUS CHEF (FULL TIME) Wolfgang Puck CateringSOUS CHEF (FULL TIME)Los Angeles, CA$27–$28.50 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
NewSous Chef Wolfgang Puck CateringSous ChefLos Angeles, CA$75,000–$85,000 / yearThis is an opportunity to work alongside an accomplished culinary team, lead talented kitchen professionals, and create memorable dining experiences for museum guests, special events, and the vibrant Los Angeles community. As a Sous Chef , you will play a key leadership role in the daily operations of the kitchen, partnering closely with the Executive Chef to deliver exceptional food quality, consistency, and guest satisfaction.
NewSous Chef Gecko HospitalitySous ChefLaguna Beach, CA$65,000–$68,000 / yearWorking closely with the Head Chef, your goal is to consistently deliver the "WOW" factor in our culinary offerings, fostering creativity, enjoyment, and setting an example for kitchen staff. Possess 2+ years of operations experience and 1+ year of leadership experience in food, beverage, and safety.
NewSushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CA$26–$30 / hourIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
NewSOUS CHEF Kassi Venice BeachSOUS CHEFLos Angeles, CAKassi , the exciting new rooftop restaurant at Hotel Erwin, is seeking a talented and passionate Sous Chef to join our culinary leadership team in Venice Beach. If you thrive in a high-energy, hospitality-driven environment and love creating exceptional dining experiences inspired by the Mediterranean, we’d love to connect with you.
NewChef de Cuisine Agnes Restaurant & CheeseryChef de CuisinePasadena, CAWill be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
NewCHEF, DISTRICT EurestCHEF, DISTRICTAnaheim, CA$110,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
NewSOUS CHEF (TEMPORARY) Bon AppetitSOUS CHEF (TEMPORARY)Aliso Viejo, CA$28–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Moxie Restaurant Ventures LLCSous ChefBeverly Hills, CAJob Description Description: Sous ChefPosition Summary The Sous Chef is a key member of the culinary leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all kitchen operations. The ideal candidate possesses exceptional culinary knowledge, strong organizational skills, and the ability to lead a high-performing team in a fast-paced fine dining environment.
NewSous Chef Cogir Management, USA IncSous ChefRancho Cucamonga, CAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
NewJr. Sous Chef Arroyo Trabuco Golf ClubJr. Sous ChefMission Viejo, CAJob Description Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. The ideal candidate would be a self-starter and team player who not only has a passion for cooking but enjoys working with people and has the desire to grow and take on more responsibility in the kitchen.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Culver City, CA$27–$27.95 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef 8451 MELROSE EATERY LLCSous ChefWest Hollywood, CAStaffing and Scheduling : Work closely with the Chef de Cuisine to manage kitchen staffing levels, ensuring efficient service while keeping labor costs in line with restaurant budgets. Inventory and Purchasing : Oversee the ordering of ingredients, maintaining inventory control, and ensuring that all products are fresh, properly stored, and rotated following FIFO protocols.