Line Cook (Full Time) - Vancouver, WA. Willamette Valley VineyardsLine Cook (Full Time) - Vancouver, WA.Vancouver, WAOperate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation.
Line Cook Oswego GrillLine CookWilsonville, ORFull timeWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
Line Cook/Kitchen Helper Frank's Noodle House BeavertonLine Cook/Kitchen HelperBeaverton, ORFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook PM Shift Crescent CareersLine Cook PM ShiftPortland, OregonOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Line Cook (Happy Valley) Texas RoadhouseLine Cook (Happy Valley)Happy Valley, ArizonaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Evening Line Cook Atrium HospitalityEvening Line CookPortland, Oregon$22–$23.10 / hourPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.
NewPrep Cook Amaro's TablePrep CookVancouver, WA$20–$25 / hourFull timeOur award-winning concept, Amaro’s Table, has served the community since 2018, owned by local chefs that take a lot of pride in bringing both quality and value to their guests. Known for our scratch-made food, heartfelt hospitality, and commitment to consistency, we're excited to bring our next location to East Vancouver, and we’re looking for passionate people to join the journey.
Prep Cook Gustav'sPrep CookVancouver, Washington$20–$25 / hourAmaro's Table has won numerous awards for it's bar program and happy hour including Best of Clark County the last 3 years. Great Team Environment – Scratch cooking, fresh ingredients, and a team that genuinely enjoys working together.
Cook - Vietnamese - La Center** Fortune CasinosCook - Vietnamese - La Center**La Center, WA$20–$24 / hourIf you have a great attitude, a love for food, and thrive in a fast-paced kitchen, we want to meet you! Prepare High-Quality Dishes: Execute beautiful plate presentations with precision.
Prep Cook CeciliaPrep CookVancouver, Washington$20–$25 / hourPrep Cook – Be Part of a Passionate Kitchen Team at Cecilia (Vancouver)Wage: $20-$25 an hour including tipsJoin our dynamic culinary team at Cecilia, a beloved chef-owned restaurant with a commitment to excellence in every dish we serve. As a Prep Cook at Cecilia, you'll play a vital role in ensuring the smooth operation of our kitchen by preparing ingredients and supporting our culinary team in delivering exceptional dishes.
Cook/Cocinero (WA - Vancouver Mill Plain) Dough Zone USACook/Cocinero (WA - Vancouver Mill Plain)Vancouver, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Prep Cook - Marketplace Café - Washington Square Nordstrom Inc.Prep Cook - Marketplace Café - Washington SquareTigard, OR$21.20–$22.05 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Cook II Sonesta International Hotels CorporationCook IIPortland, OregonOperational/Functional Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Cook Honorable MentionCookPortland, OregonIf you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we’d love to meet you. We’re seeking a cook who takes pride in their craft, thrives in a fast-paced environment, and brings professionalism, urgency, and attention to detail to every service.
Cook/Cocinero (OR - Clackamas) Dough Zone USACook/Cocinero (OR - Clackamas)Happy Valley, OR$17–$21 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
Cook Courtyard Portland NorthCookPortland, OregonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
Cook Courtyard Portland TigardCookTigard, OregonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
Cook/ Prep Cook/ Sous Chef Cascade Park Retirement CenterCook/ Prep Cook/ Sous ChefWoodburn, OregonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Lead Breakfast Cook atThe Benson Hotel Palm CourtLead Breakfast Cook atThe Benson HotelPortland, ORFull timeThe Lead Breakfast Cook will work closely with the culinary leadership team to ensure breakfast service is properly prepared, efficiently executed, and consistently delivered at a high level. We are looking for a professional cook who leads by example, maintains a clean and organized station, communicates clearly, and understands the importance of consistency in a hotel environment.
Concessions Cook - Cascades Amphitheater LegendsConcessions Cook - Cascades AmphitheaterRidgefield, WAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.