Banquet Server Governors ClubBanquet ServerChapel Hill, NC$15–$16 / hourEmployee Benefits include:Paid Vacation and Sick TimeAvailable to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employmentHealth, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly6 Paid HolidaysAvailable to Full time employees after 90 days401 K Retirement PlanAll employees who complete 1000 hours in a plan year. Governors Club, one of the top private clubs in the country, is currently seeking several highly skilled service professionals to join our elite Banquet food service team.
Manager, Operations Shields Advanced TherapiesManager, OperationsDurham, NCFull timeThis role is designed for individuals with 5–8 years of experience who are looking to transition from highly analytical environments into operational leadership and is an ideal opportunity for someone who is sharp, highly organized, and excited to operate in a fast-paced, entrepreneurial environment, solve complex operational challenges, and expand patient access to transformative-often curative-healthcare. Today, Shields Advanced Therapies is anchored by 8 of the Top 20 Academic Medical Centers in the United States and Shields' 40+ year track record of partnering with over 1,000 hospitals across 43 states provides a natural channel for continued expansion.
Bartender MacGregor Downs Country ClubBartenderCary, North Carolina$13–$14Limit problems and liability related to the members' and guests' excessive drinking by taking steps such as persuading the members and guests to stop drinking or ordering taxis or other transportation for intoxicated patrons. About MacGregor Downs Country Club: The private MacGregor Downs Country Club combines history and heritage with the modern amenities of today.
Line Cook The Club at 12 OaksLine CookHolly Springs, North Carolina$17–$21Assist with cleaning and organization of kitchen, walk-ins, freezers, and dry storage areas. Essential Responsibilities: Set up and stock assigned station according to kitchen and club guidelines.
Sous Chef Simply Crepes of RaleighSous ChefRaleigh, NC$55,000–$60,000 / yearThis involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
Bartender Simply Crepes of RaleighBartenderRaleigh, NC$5–$10 / hourWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Host Simply Crepes of RaleighHostRaleigh, NC$10–$18 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Server Simply Crepes of RaleighServerRaleigh, NC$20–$30 / hourWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Head Chef Simply Crepes of RaleighHead ChefRaleigh, NC$60,000–$70,000 / yearWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaWake Forest, NC$12–$14 / hourPart timeLine Cook – Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the ...
Assistant General Manager Raising Cane'sAssistant General ManagerChapel Hill, NCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Team Member Panera BreadRestaurant Team MemberGarner, NCFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderChapel Hill, NCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant General Manager - Garner, NC Panera BreadAssistant General Manager - Garner, NCGarner, NCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Dishwasher The Club at 12 OaksDishwasherHolly Springs, North Carolina$15–$19Key Responsibilities: Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Dishwasher Simply Crepes of RaleighDishwasherRaleigh, NC$13–$16 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family.
Line Cook Simply Crepes of RaleighLine CookRaleigh, NC$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Assistant General Manager - Raleigh, NC Panera BreadAssistant General Manager - Raleigh, NCRaleigh, NCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Bartender Torchy's TacosBartenderRaleigh, NCPart timeThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.
Assistant General Manager - Cary, NC Panera BreadAssistant General Manager - Cary, NCCary, NCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.