Prep Cook Olive GardenPrep CookMerrillville, INAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Cook-Cold Prep - Uchicago Medicine - Ingalls Patient Svc & Retail Aramark Corp.Cook-Cold Prep - Uchicago Medicine - Ingalls Patient Svc & RetailHarvey, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Grill Cook/ Cold Prep - Medline Northfield Cafe Aramark Corp.Grill Cook/ Cold Prep - Medline Northfield CafeWinnetka, IL$18.50–$20 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Prep Cook At Ryan Field Compass Group USA IncPrep Cook At Ryan FieldEvanston, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line Cook Schaumburg Lodging LLCLine CookSchaumburg, IL$16–$19 / hourPart timeThis position plays a key role in delivering high-quality meals for hotel guests, restaurant patrons, business travelers, meetings, banquets, and special events. Join a high-energy hospitality team serving hotel guests, business travelers, conferences, meetings, banquets, sports teams, and special events.
Line Cook CPG Restaurant GroupLine CookChicago, IllinoisJob Title: Line Cook Looking for an ambitious line cook to assist in the preparation of delicious dishes in a fast pace, fun kitchen, performing routine kitchen tasks such as setting up workstations and ingredients, preparing and cooking food according to recipes. CPG Restaurant Group encompasses - Cheesie's Pub & Grub, Lost Reef Lounge, Whiskey Business, and Cloud Kitchen concepts Broke, High & Hungry and Bob’s Bomb A Burgers.
Line Cook - Full Time (Addison) Ascension CoffeeLine Cook - Full Time (Addison)Addison, Illinois3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant. Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment.
Line Cook/Dishwasher (Part Time Weekends) Teds Montana GrillLine Cook/Dishwasher (Part Time Weekends)Bolingbrook, IllinoisFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook Dave & Buster'sLine CookWarrenville, IllinoisMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook Onni GroupLine CookChicago, Illinois$23–$26.50 / hourAs a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to recipes, and ensuring that food is prepared and presented with high quality and consistency. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.
Line Cook Bottleneck ManagementLine CookSchaumburg, IllinoisPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cook - Grill station Jibek JoluLine Cook - Grill stationGlenview, ILFull timeTravel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.
Line Cook Eddie Merlots DRG EmployerLine Cook Eddie MerlotsLincolnshire, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook - EM DRG EmployerLine Cook - EMWarrenville, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Berenjak Line Cook - Soho House Chicago Soho House & Co.Berenjak Line Cook - Soho House ChicagoChicago, ILA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
Line Cook Midtown Athletic ClubsLine CookChicago, IllinoisAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Line cook Midtown Athletic ClubsLine cookDeerfield, IllinoisAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Cook Lifespace CommunitiesCookDowners Grove, IllinoisFor over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day.
Kitchen Prep Haidilao Hot PotKitchen PrepChicago, IllinoisThe Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success.
Line Cook J. Alexander's RestaurantsLine CookOak BrookWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.