Responsibilities · Ensure that the team and your station is in a safe/clean working environment · Keep a sanitized and orderly environment in the kitchen · Must be able to clearly communicate · Must have a "Team Attitude" and be willing to help anyone in the restaurant · Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.) · Ensure all food and other items are stored properly · Stock and restock and the beginning, and end, of every shift · Set up workstations with all needed ingredients and cooking equipment · Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station). We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!