Restaurant Shift Manager Shake ShackRestaurant Shift ManagerChicago, IllinoisBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Senior Restaurant Manager - Jake Melnick's Compass Group USA IncSenior Restaurant Manager - Jake Melnick'sChicago, IL$60,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role partners closely with the General Manager and culinary leadership to drive service execution, team development, labor management, and business results in a high-volume hospitality environment.
Restaurant Management Positions-Chicago B Hospitality CorpRestaurant Management Positions-ChicagoChicago, ILButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.
Restaurant Support/Busser Study HotelsRestaurant Support/BusserChicago, ILFull timeThe hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100-seat Restaurant/Gastropub, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state-of-the-art fitness center.
Restaurant Host Study HotelsRestaurant HostChicago, ILFull timeThe hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100 seat Restaurant/Tavern, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state of the art fitness center.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorHighland, INAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.
Restaurant Sous Chef - Full Service - Lee's Summit, MO HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Lee's Summit, MOSummit, MissouriAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Account Executive, Restaurant Valsoft CorporationAccount Executive, RestaurantChicago, ILRemoteOur intelligent voice agent, Sadie, answers phone calls 24/7 to take bookings, manage reservations, answer FAQs, promote specials, and drive upsells—all without putting pressure on front-of-house staff. You’ll be expected to spend time in the field, building relationships with restaurant owners, managers, and operators to help them understand how Sadie can improve their guest experience and operational efficiency.
Line Cook - TAO Restaurant Chicago Tao Group HospitalityLine Cook - TAO Restaurant ChicagoChicago, ILAn artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies.
Event Server- TAO Restaurant Chicago Tao Group HospitalityEvent Server- TAO Restaurant ChicagoChicago, ILAn artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. Properly sets-up floor and other opening/closing procedures as directed by management, including: Ensures all tables, chairs and banquettes are clean and free of debris.
Prep Cook - TAO Restaurant Chicago Tao Group HospitalityPrep Cook - TAO Restaurant ChicagoChicago, ILAn artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.
Server - TAO Restaurant Chicago Tao Group HospitalityServer - TAO Restaurant ChicagoChicago, ILInteracts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. Properly sets-up floor and other opening/closing procedures as directed by management, including: Ensures all tables, chairs and banquettes are clean and free of debris.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorChicago, Illinois$23–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Server Applebees Restaurant MATTESON RESTAURANT LLCServer Applebees RestaurantMatteson, IL$9–$12 / hourFull timeThe ideal candidate enjoys connecting with guests, works well in a fast-paced environment, and takes pride in creating memorable dining experiences. Garnet Hotels is seeking energetic and guest-focused Servers for Applebee’s at our dual-brand Marriott property in Matteson, Illinois.
Restaurant Crew Member MOD PIZZARestaurant Crew MemberHighland, INYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Restaraunt Managers Buffalo Wild WingsRestaraunt ManagersMichigan City, IN$46,000–$60,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Restaurant Division President - Quick Service - Chicago, IL HHB Restaurant RecruitingRestaurant Division President - Quick Service - Chicago, ILChicago, IllinoisAs a Restaurant Regional Director, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderChicago, IL$55,000–$67,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewFood & Beverage Manager The LakeFood & Beverage ManagerChicago, IL$75,000–$85,000 / yearABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.
Restaurant Call Center Supervisor Paisans PizzeriaRestaurant Call Center SupervisorBerwyn, IllinoisIf you are a self-starter with a passion for customer service and experience managing a call center team, we encourage you to apply for this exciting opportunity. We are seeking a highly motivated and experienced Restaurant Call Center Supervisor to join our team.