BENCH DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaBENCH DIRECTOR OF FOOD AND NUTRITIONFayetteville, AR$85,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FL Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FLFayetteville, AR$90,000–$110,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food Safety Sanitor S4 Sanitation, LLCFood Safety SanitorSpringdale, ARJoin Our Team as a Food Safety Sanitor! Are you passionate about maintaining the highest standards of food safety and cleanliness? Do you thrive in a fast-paced environment where attention to detail is crucial? If so, we have the perfect opportunity for you at S4 Sanitation, LLC in Springdale, AR. About the Role: As a Food Sa...
Senior Food Technologist Simmons Prepared Foods IncSenior Food TechnologistSiloam Springs, ARPart timeAccepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
Senior Food Technologist Simmons Foods IncSenior Food TechnologistSiloam Springs, ARAccepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
Bakery Production Team Member (Food Preparation) - Full Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Full TimeRogers, AR$15–$24.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Runner Sweet Paris Creperie and Cafe Restaurant IndustryFood Runner Sweet Paris Creperie and CafeRogers, ArkansasThis role is important because you are the bridge between our Crepe Crafters and our quest- delivering food, clearing tables, and keeping the energy high. When you join us, you aren’t just "hired"; you become an essential part of a fast-paced, high-energy environment where your contributions are noticed and your growth is prioritized.
Principal Food Scientist Simmons Prepared Foods IncPrincipal Food ScientistSiloam Springs, ARPart timeAccepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization. Develops, bench tests, scales-up, and commercializes new processes/products in accordance with guidelines established in the project brief; factors include process/product attributes as well as development costs, finished product costs, and timing.
Prepared Foods Dishwasher - Full Time Whole Foods Market IncPrepared Foods Dishwasher - Full TimeRogers, AR$15–$24.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Engineer III - Prepared Foods Tyson Foods IncEngineer III - Prepared FoodsSpringdale, ARSpecial Skills: Capable of working on multi-faceted projects of any magnitude under supervision; demonstrated ability to assist with complex projects on time and on budget while achieving company objectives; knowledge of a variety of mechanical, electrical, civil, structural, and process engineering discipline concepts, practices, and procedures. Job Details: The job responsibilities for an Engineer III include conceptualizing new projects, preparation of project estimates, development of layouts, creation of project schedules, and collaboration with the business to understand the financial viability of potential projects.
NewFood Expediter Oak Steakhouse RogersFood ExpediterRogers, ArkansasReceive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates. Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion.
Service Technician II Illinois Tool WorksService Technician IIFayetteville, ARThe company's products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).
Service Technician IV Illinois Tool WorksService Technician IVFayetteville, ARThe company's products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. A Service/Repair Technician 4 exhibits leadership behaviors and is responsible for providing on-site support to Hobart Service customers that includes but is not limited to: installation and/ or service of commercial food equipment.
Service Technician III ITWService Technician IIIFayetteville, ArkansasThe company’s products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).
Service Technician IV ITWService Technician IVFayetteville, ArkansasThe company’s products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. A Service/Repair Technician 4 exhibits leadership behaviors and is responsible for providing on-site support to Hobart Service customers that includes but is not limited to: installation and/ or service of commercial food equipment.
Kitchen Service Technician Arkansas Association of Educational AdministratorsKitchen Service TechnicianRogers, AROTHER SKILLS and ABILITIES: Must be comfortable working at heights in excess of 10 feet; be able to use necessary equipment such as a multi-meter, ohmmeter, oscilloscope, refrigeration gauges and testing equipment; soldering iron; wire puller; pipe bender and threader; hand and power tools (saw, drill, etc.); trencher; jackhammer; concrete saw; ladder. EDUCATION and/or EXPERIENCE: High School Diploma or GED is required; vocational or technical training in appliance repair, HVAC, or a related field with knowledge in local, state and national electrical and mechanical codes as well as knowledge of refrigeration piping and wiring and operation principals of HVAC/R equipment preferred.
Senior Director of Dining Services - Lakeland, FL Compass Group North AmericaSenior Director of Dining Services - Lakeland, FLFayetteville, AR$110,000–$120,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. We are seeking a Senior Director of Dining Services to join our Morrison Healthcare team and provide strategic leadership for food service operations within a healthcare setting in Lakeland, FL.
Physician--Plastic Surgeon Westchester Medical Center Health NetworkPhysician--Plastic SurgeonValhalla, NY$358,000–$535,000 / yearFrom Level I, Level II, and Pediatric Trauma Centers, the region's only acute care children's hospital, an academic medical center, several community hospitals, dozens of specialized institutes and centers, a stateâ€'ofâ€'theâ€'art Telemedicine program, skilled nursing, assisted living facilities, home care services and one of the largest mental health systems in New York State, today WMCHealth is the preâ€'eminent provider of integrated healthcare in the Hudson Valley from Manhattan to the Canadian Border. Job Details: Job Summary: The Division of Plastic Surgery at Westchester Medical Center Health Network (WMCHealth) is seeking a boardâ€'eligible or boardâ€'certified Plastic Surgeon with fellowship training in Microsurgery for Westchester Medical Center, which serves as the primary teaching affiliate for New York Medical College.
Physician--Vascular Surgery Westchester Medical Center Health NetworkPhysician--Vascular SurgeryValhalla, NY$350,000–$511,000 / yearThe ideal candidate will be a regionally recognized vascular surgeon and physician leader with an outstanding track record of program development, resident and fellow teaching and independent research experience, demonstrate exceptional clinical expertise and technical proficiency, deliver outstanding patient outcomes, and assist in leading the Section with a collaborative vision to advance the Vascular Surgery Program across the region. Job Category Job Category Advanced Clincial Providers Advanced Practice Providers Allied Health Prof/Technical Clerical/Administrative Support clerical/Administrative Supportc Executive/Management Finance/Info Systems Nursing Support Nursing/Nursing Management Physicians Professional/Non-Clinical Service/Trades.
NewInternist / Nursing Home Physician Greenlife Healthcare StaffingInternist / Nursing Home PhysicianBergen County, NJ$190,000–$240,000 / yearDiagnose and treat acute illnesses, such as bacterial and viral infections, as well as chronic diseases and conditions, such as hypertension, heart disease, or diabetes. Maintain detailed notes of appointments with patients, including comments, tests, and/or treatments prescribed, and test results.