An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. This role leads cross-functional teams to manage and deliver capital projects, improve operational efficiency, ensure regulatory compliance, and support site-wide goals in safety, food quality, and environmental sustainability.