Porter Culver Franchising System Inc
Portersuwanee, GA30+ days ago
QUALIFICATIONSFlexible scheduleReading and writing skills requiredCommunicates with guests, team and managementMaintains a sense of urgencyDemonstrates trained food safety knowledgeClimb up and down a ladder to a height of 25 feetSweep, mop and scrub using hazardous materialsWork independently without supervisionReach, bend and clean surfaces regularlyWork frequently in hot, cold and damp environmentsWorks both in and outdoors each 50 percent of the timeWork safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns PHYSICAL ABILITIESStand ConstantlyWalk ConstantlySit OccasionallyHandling Constantly Lift / carry 10 lbs or less ConstantlyLift / carry 11-20 lbs ConstantlyLift / carry 21-50 lbs FrequentlyLift / carry 51-100 lbs Frequently TEAM MEMBER PERFORMANCE SUCCESS FACTORS COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.