Must be capable of taking on various roles and shared responsibilities, assisting and supporting culinary operations, including food loading, handling discrepancies, drills, class tasks, record-keeping, and providing support to satellite galley operations for special events, lunches, food trials, or implementation tasks. Reporting Structure: To: Executive Chef, Executive Sous Chef, Sous Chef Working Relationships: Provisions Management and Personnel, Galley Supervisors, AUX personnel, Assistant F&B Director, Restaurant Operation Management, Cucina Del Capitano Manager, Cucina Servers.