Oak View GroupPrep Cook| Seasonal Part-Time | Orange County Fairgrounds Oak View GroupPrep Cook| Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$16.90–$17.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Wood Ranch BBQ & GrillNewPrep Cook Wood Ranch BBQ & GrillPrep CookIrvine, CAThe Prep Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes,and presenting dishes according to Wood Ranch's recipes and specification. The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen.
Earl EnterprisesThe Carnaby - Prep Cook Earl EnterprisesThe Carnaby - Prep CookAnaheim, CALocated in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.
JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLA JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLALos Angeles, CA$17.87–$17.87Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Palos Verdes Golf ClubNewLine Cook / Prep Cook Palos Verdes Golf ClubLine Cook / Prep CookPalos Verdes Estates, CAInspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Tocaya Modern MexicanNewPrep Cook Tocaya Modern MexicanPrep CookSanta Monica, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan Beach JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
MK BRANDS LLCKABOB LINE COOK/PREP COOK at MINI KABOB MK BRANDS LLCKABOB LINE COOK/PREP COOK at MINI KABOBGLENDALE, CA$22–$24 / hourWe are hiring serious, disciplined Line/Prep Cooks who want long-term stability and can thrive in an intense environment. These are our highest-volume service days and require consistent, focused execution.
TS RestaurantsNewDuke's Huntington Beach Prep Cooks TS RestaurantsDuke's Huntington Beach Prep CooksHuntington Beach, CA$20–$24 / hourTeamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.
MomofukuNewPrep Cook MomofukuPrep CookLos Angeles, CA$25–$27.50 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Responsibilities* Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications* Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment.*
Hof's Hut Restaurant & BakeryNewHofs Hut - Prep Cook Hof's Hut Restaurant & BakeryHofs Hut - Prep CookTorrance, CA$16.90–$20 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use .
Hof's Hut Restaurant & BakeryNewLucilles BBQ - Prep Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Prep CookOrange, CA$16.90–$20 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use .
Hof's Hut Restaurant & BakeryNewSaint - Prep Cook Hof's Hut Restaurant & BakerySaint - Prep CookLong Beach, CA$16.90–$20 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use .
Lawry'sNewPrep Cook Lawry'sPrep CookLos Angeles, CA$18–$25 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Gjelina GroupGjelina Prep Cook (Cocinero de Preparacion) Gjelina GroupGjelina Prep Cook (Cocinero de Preparacion)Los Angeles, CABending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer.
Gjelina GroupPrep Cook - Gjusta AM Gjelina GroupPrep Cook - Gjusta AMLos Angeles, CABending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer.
T S RestaurantsDuke's Huntington Beach Prep Cooks T S RestaurantsDuke's Huntington Beach Prep CooksHuntington Beach, CA$20–$24Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
Din Tai FungNewPREP COOK Din Tai FungPREP COOKCosta Mesa, CAMaintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
Farmer BoysNewPrep Cook Farmer BoysPrep CookAnaheim, CAThe prep cook is responsible for preparing the ingredients and basics for Farmer Boys menu items in a consistent and efficient manner using independent decision-making. Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage .
Skirball Cultural CenterPrep Cook (Full Time) Skirball Cultural CenterPrep Cook (Full Time)Los Angeles, CA$20.25–$20.25Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes.
Skirball Cultural CenterPrep Cook (Part-Time) Skirball Cultural CenterPrep Cook (Part-Time)Los Angeles, CA$20.25–$20.25Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen. Physical and environmental demands of the job: Prolonged periods of standing, walking, and carrying food trays and other items during most of a shift.
Made by Meg CateringNewPrep Cook Made by Meg CateringPrep CookTorrance, CA$20–$24 / hourYour main tasks will include prepping and cooking ingredients by washing, peeling, and cutting ingredients, measuring and assembling ingredients according to recipes, and storing food properly to maintain its freshness and quality. The ideal candidate is passionate about food & hospitality, would excel in a fast-paced environment, punctual, work well on a team, positive attitude, able to multitask while working under pressure.
Hofman Hospitality GroupNewHofs Hut - Prep Cook Hofman Hospitality GroupHofs Hut - Prep CookTorrance, CAThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use.
Hofman Hospitality GroupNewLucilles BBQ - Prep Cook Hofman Hospitality GroupLucilles BBQ - Prep CookTorrance, CAThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use.
FRATELLINOS ITALIAN RESTAURANTPrep. Cook/Italian cuisine FRATELLINOS ITALIAN RESTAURANTPrep. Cook/Italian cuisineORANGE, CABasic Cooking: Prepare simple dishes, sauces, stocks, and soups, or handle basic cooking tasks like reducing sauces or parboiling. A prep cook prepares ingredients and workstations for the line cooks and chefs, ensuring efficient kitchen operations.
MK BRANDS LLCKABOB LINE/PREP COOK MK BRANDS LLCKABOB LINE/PREP COOKGLENDALE, CA$22–$28 / hourHigher tiers ($26–28/hr) are available for cooks who can operate the line with enough consistency and independence to allow the chef to focus on oversight rather than being on the grill. We are hiring serious, disciplined Line/Prep Cooks who want long-term stability and can thrive in an intense environment.
Hof's Hut Restaurants IncLucilles BBQ - Prep Cook Hof's Hut Restaurants IncLucilles BBQ - Prep CookChino Hills, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
SaltedLine Cook/Prep Cook - AM Shift SaltedLine Cook/Prep Cook - AM ShiftLawndale, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
SaltedLine Cook/Prep Cook- PM Shift SaltedLine Cook/Prep Cook- PM ShiftPasadena, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
SaltedNewLine Cook/Prep Cook SaltedLine Cook/Prep CookCulver City, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
The Tasting KitchenPrep Cook The Tasting KitchenPrep CookLos Angeles, CAFood preparation of meats/poultry/game/fish, vegetables, and fruits, to include:Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.
Daily GrillNewLine Cook / Prep Cook Daily GrillLine Cook / Prep CookBurbank, CA$18–$22Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.
Din Tai FungNewPrep Cook Din Tai FungPrep CookIrvine, CAMaintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
Fox Restaurant ConceptsNewPrep Cook Fox Restaurant ConceptsPrep CookIrvine, CA$16.90–$22 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
Water Grill Santa MonicaPrep Cook Water Grill Santa MonicaPrep CookSanta Monica, CA$19–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
King's Fish House - OrangePrep Cook King's Fish House - OrangePrep CookOrange, CA$17–$21 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Water Grill Los AngelesPrep Cook Water Grill Los AngelesPrep CookLos Angeles, CA$19–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
King's Fish House - Huntington BeachPrep Cook King's Fish House - Huntington BeachPrep CookHuntington Beach, CA$17–$21 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Hope of the Valley Rescue MissionNewPrep Cook Hope of the Valley Rescue MissionPrep CookVan Nuys, CAReporting to the Chef de Cuisine, the Prep Cook supports HTM's high-volume meal production through ingredient preparation, portioning, basic cooking tasks, inventory monitoring, equipment operation, and workstation maintenance. communicate, receive and exchange ideas, information by means of the spoken and written word; drive vehicles in and around Los Angeles County; be able to enter various buildings that may require climbing stairs; be periodically subjected to outside environmental conditions.
Sprout II LLCPrep Cook Sprout II LLCPrep CookCulver City, CAFood preparation of meats/poultry/game/fish, vegetables, and fruits, to include:Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.
The Great Greek Mediterranean Grill - IrvinePrep Cook The Great Greek Mediterranean Grill - IrvinePrep CookIrvine, CAThe Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepare ready to eat food and cut raw meats while avoiding cross contamination.
lephanteNewPREP COOK lephantePREP COOKSanta Monica, CAlephante is a coastal Italian restaurant in Santa Monica known for fresh Mediterranean flavors, wood-fired pizzas, and handmade pastas-served in one of LA's most stunning oceanfront settings. We're looking for a dedicated Prep Cook to keep our kitchen running smoothly and help set the stage for exceptional dining experiences.
Water Grill South Coast PlazaPrep Cook Water Grill South Coast PlazaPrep CookCosta Mesa, CA$19–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
Delaware NorthNewPrep Cook, Paseo Delaware NorthPrep Cook, PaseoAnaheim, CAIf you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.**Pay**$21.00 - $21.00 / hourInformation on our comprehensive benefits package can be found at .**What we offer**We care about our team member's personal and professional well-being. Inspired by the vibrant flavors and relaxed elegance of the Mediterranean and Latin America, the menu pairs fresh, seasonal ingredients with thoughtful presentation in a restaurant that balances sophistication with ease.
JOEY RestaurantsPrep Cook - JOEY Woodland Hills JOEY RestaurantsPrep Cook - JOEY Woodland HillsLos Angeles, CA$17.87–$17.87Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Earl EnterprisesNewPrep Cook- Breakfast Club Earl EnterprisesPrep Cook- Breakfast ClubLos Angeles, CAOpen daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
Earl EnterprisesNewPrep Cook- Breakfast Club Breakfast Club Earl EnterprisesPrep Cook- Breakfast Club Breakfast ClubLos Angeles, CAOpen daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms. Turn or stir foods to ensure even cooking.* Season and cook food according to recipes or personal judgment and experience.* test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.*
Original Roadhouse GrillPrep Cook Original Roadhouse GrillPrep CookLong Beach, CAThe Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. On occasion, the Prep Cook will need to work in the dish machine area and operate the dish machine.
IPIC TheatersNewPrep Cook IPIC TheatersPrep CookPasadena, CA$19–$20 / hourAccountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
The ReefNewPrep Cook The ReefPrep CookLong Beach, CA$21–$23 / hourResponsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking. Job summary: As a prep cook, you will play a crucial role in the preparation of high-quality dishes in a timely, efficient, and sanitary manner.