NewExecutive Chef Saisamorn BoonthaeExecutive ChefIrvine, CAShould have a good understanding of the food handling and proper cooking procedures. Job Description Looking for an Executive Chef.
NewSous Chef Pepperdine University Bon AppetitSous Chef Pepperdine UniversityMalibu, CA$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSous Chef La Mirada HeightsSous ChefLa Mirada, CA$2,022–$2,026Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Malibu, CA$28–$32 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Water Grill Santa MonicaSous ChefSanta Monica, CAHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewSous Chef Gecko HospitalitySous ChefLos Angeles, CA$67,000–$75,000 / yearWorks with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.
NewChef in Newport Coast Rose's AgencyChef in Newport CoastNewport Beach, CAIdeal Qualities: Prior experience as a chef or short order/line cook, preferably in a high-volume environment. Cook in a fast-paced, order-style format while maintaining food quality and presentation.
NewSOUS CHEF Belles Beach HouseSOUS CHEFLos Angeles, CAMinimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Attends, leads and participates in any training sessions, departmental meetings or daily pre-shift meetings.
NewTeppan Chef Benihana - Newport BeachTeppan ChefNewport Beach, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewTeppan Chef Benihana - DowneyTeppan ChefDowney, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewCulinary Field Chef Vallarta SupermarketsCulinary Field ChefValencia, CAThis role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
NewSous Chef 8451 MELROSE EATERY LLCSous ChefWest Hollywood, CAStaffing and Scheduling : Work closely with the Chef de Cuisine to manage kitchen staffing levels, ensuring efficient service while keeping labor costs in line with restaurant budgets. Inventory and Purchasing : Oversee the ordering of ingredients, maintaining inventory control, and ensuring that all products are fresh, properly stored, and rotated following FIFO protocols.
NewChef de Cuisine Agnes Restaurant & CheeseryChef de CuisinePasadena, CAWill be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
NewHead Chef Gmj Garcia IncHead ChefWhittier, CAJob Description looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management.
NewChef de Partie Scratch Restaurants GroupChef de PartieLos Angeles, CAReport to each shift on time and prepared to work: Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships).
NewTeppan Chef Chubby GroupTeppan ChefLos Angeles, CA$18.50–$22 / hourEach of our Mr. Chubby locations is independently managed and operated, but all share the mission to delight guests through high-quality food, warm service, and vibrant atmospheres. At Mr. Chubby, we bring together innovation and tradition to deliver unique small plates and self-service dining experiences.
NewSushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CA$26–$30 / hourIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
NewSous Chef Scratch Restaurants GroupSous ChefLos Angeles, CAPrepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
NewCafe Chef Lunada MarketCafe ChefPalos Verdes Estates, CAWhat started as a neighborhood market has grown into one of the South Bay's favorite destinations for fresh, California coastal Food, earning recognition as Best New Business and being named among the Top 10 Best New Restaurants in the South Bay. Guests come for the food, but they return because of the experience—a welcoming atmosphere, an incredible patio overlooking the Palos Verdes community, and a team that genuinely cares about every guest who walks through our doors.
NewChef/Kitchen Manager Huddys Redondo Beach LlcChef/Kitchen ManagerRedondo Beach, CAMust have experience in a fast paced small kitchen, experience ordering and inventorying, good business acumen when it comes to food costs. Looking for someone who is comfortable executing menu changes and specials.