Chef in Training, Upper East Side DIG INN Chefs-In-TrainingChef in Training, Upper East SideNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef in Training, Columbia University DIG INN Chefs-In-TrainingChef in Training, Columbia UniversityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewChef in Training, Madison Square Park DIG INN Chefs-In-TrainingChef in Training, Madison Square ParkNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewChef in Training, Rye Brook DIG INN Chefs-In-TrainingChef in Training, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook (Full Time) Compass Group USA IncLine Cook (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Food Service Worker (Full Time) Compass Group USA IncFood Service Worker (Full Time)Jersey City, NJ$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Line Cook Prep Cook Dishwasher BOH Open Call SHO Asian TableLine Cook Prep Cook Dishwasher BOH Open CallRed Bank, NJ$18–$25 / hourSHO Asian Table is seeking passionate, energetic, and hospitality-driven individuals to join our opening team. Ability to work in a fast-paced kitchen environment with heat, steam, noise, and temperature changes.
Experienced Line Cook RucolaExperienced Line CookKings County, NYAbout Rucola: We're a compact, intimate restaurant in Brooklyn dedicated to serving authentic Northern Italian fare using a farm-to-table approach. What We're Looking For: You have solid line cook experience, genuine enthusiasm for food, and the ability to stay focused during service.
Seeking Line Cook for Ridgewood Bar/Restaurant the Flying Fox TavernSeeking Line Cook for Ridgewood Bar/RestaurantQueens County, NYBistro/tavern-style food including burgers, salads, seasonal specials, bar snacks, and brunch on the weekends. Join a small team at a busy bar/restaurant in Ridgewood, Queens!
Daytime Cafe Cook Bright SideDaytime Cafe CookKings County, NY$20–$22 / hourThe ideal team member loves working in a fun & fast-paced team environment, thrives in a kitchen atmosphere, and is motivated by success, as well as team and individual growth. We are looking for an excited, motivated, and experienced Cafe Cook to help us to continue to serve our all-day-cafe concept into the local neighborhood.
Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
Prep Cook Anthony's Coal Fired PizzaPrep CookWayne, New JerseyPrior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. As a Prep Cook, you’ll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Bakery & CafePrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, New JerseyIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Line | Prep Cook Landmark HospitalityLine | Prep CookSummit, NJLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, New JerseyMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cook Full Time Lynbrook Senior Care LLCPrep Cook Full TimeLynbrook, NY$19 / hourPart timeIn support of the extraordinary care services and luxury living amenities we provide for our residents at 305WEA, we are seeking a talented, creative and experienced Cook to work in the Food Services department of the very busy and fast-paced kitchen within our luxury assisted living community. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus.
Prep Cook Dishwasher- Food Service/Restaurant Garden CateringPrep Cook Dishwasher- Food Service/RestaurantPort Chester, New YorkGarden Catering, known for making the BEST chicken nuggets since 1978, is looking for a highly skilled and motivated Prep Cook Dishwasher- Food Service/Restaurant to join our team. Garden Catering - Immediate Prep Cook Dishwasher- Food Service/Restaurant Needed .
Prep Cook Amherst CollegePrep CookNew York, NY$19.98–$20.25 / hourAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. This position requires attention to detail, teamwork, and the ability to work effectively in a fast-paced environment while supporting the overall success of dining operations.
Prep Cook Tap RoomPrep CookJericho, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Prep Cook BarTacoPrep CookStamford, CT$18–$21 / hourWith more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.