Lead Line Cook Four LeavesLead Line CookPark Ridge, NJFull timeThe right candidate is organized, hardworking, professional, and understands the importance of consistency, communication, and urgency in a busy kitchen. Assist with prep, station organization, and kitchen cleanliness.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillOld Bridge, New JerseyIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Nifty Fifty's- Turnersville Prep Person Nifty Fifty'sNifty Fifty's- Turnersville Prep PersonWashington Township, NJ$15.49Stores incoming food shipments properly in prep room, maintains prep room in a neat, orderly manner and ensures all food items are stored at the appropriate temperature. Whether you’re lucky enough to remember the ’50s firsthand or just wish you did, you’ll taste the memories with every bite of our classic American favorites and hand-spun milkshakes.
Server / Prep Athenian Fresh GrillServer / PrepNorth Arlington, New JerseyAs a Short Order Cook, you'll play a key role in preparing fresh, mouth-watering meals while enjoying an enthusiastic and loving work atmosphere. If you’re ready to bring your cooking talents to a loving and enthusiastic team, apply now and become part of Athenian Fresh Grill’s exciting kitchen family!
Line Cook - Gjelina NY Gjelina GroupLine Cook - Gjelina NYNew York, NY$18–$20 / hourFull timeLine Cook - GjelinaSalary Range $18 to $20 (DOE and State) + TipsDepartment: KitchenPosition Classification: FLSA Non-Exempt, HourlyReports directly to: Chef de Cuisine / Executive ChefPOSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line...
Line Cook Jose Andres GroupLine CookNew York, NY$18–$26 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Line Cook - Mercado Little Spain & Oyamel NY Jose Andres GroupLine Cook - Mercado Little Spain & Oyamel NYNew York City, NY$18–$21 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Line cook Jose Andres GroupLine cookNew York, NY$20–$23 / hourNubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
Line Cook Paradies LagardereLine CookJamaica, NYFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
["Line Cook","Line Cook"] Gramercy Tavern["Line Cook","Line Cook"]New York$22–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors.
["Steamer Line Cook","Steamer Line Cook"] Din Tai Fung North America["Steamer Line Cook","Steamer Line Cook"]New YorkSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
Food Prep Madison Square Garden, Inc.Food PrepNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
Kitchen Staff / Line Cook The Old Bag of Nails PubKitchen Staff / Line CookNewark, New JerseyOur scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus.
Line Cook Chelsea Hospitality GroupLine CookMorristown, New JerseyRefined yet accessible, each concept brings people together, deepens belonging, and reintroduces timeless rituals of connection in ways that feel fresh, resonant, and unforgettable. Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences.
RESTAURANT LINE COOK (FULL AND PART TIME) Compass Group North AmericaRESTAURANT LINE COOK (FULL AND PART TIME)New York, NY$20–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan.
Sauté/Grill Cook TroonSauté/Grill CookHarrison, New YorkThis position plays a critical role in executing à la carte and banquet service with consistency, speed, and attention to detail in a fast-paced kitchen environment. Maintain proper cooking temperatures, portion control, and food presentation at all times.
Line Cook Daytime Only Turning Point RestaurantsLine Cook Daytime OnlyMorristown, New JerseyAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!
Line Cook, BG Restaurant Saks Global Enterprises LLCLine Cook, BG RestaurantNew York, NY$20.79–$25.99 / hourWith its rich history of showcasing leading and emerging designers, the iconic store at 5th Avenue and 58th Street-the crossroads of fashion-is a singular destination for discerning customers around the world. WHAT YOU WILL BRING: Previous cooking or food preparation experience required; cafeteria, institutional, or commercial kitchen experience preferred.
NewDELI/HOT SANDWICH PREP (FULL TIME) Compass Group North AmericaDELI/HOT SANDWICH PREP (FULL TIME)New York, NY$20–$30 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Seasonal Rooftop Cook Arlo HotelsSeasonal Rooftop CookBrooklyn, NY$21–$23 / hourResponsible for preparing your stations daily prep list as well as assisting Chef with preparing food items for parties. Responsible for transporting necessary items to and from the cellar and first floor kitchens to the 9th floor via the service elevator multiple times a day.