Rhinebeck, NY30+ days ago
As a Pastry Cook for Mirbeau, you'll prepare fresh, seasonal pastry items with purpose, flavor and balance- contributing to a menu that is committed to thoughtful ingredients, exciting presentation, and elevated guest experiences. Communication & CollaborationMaintain open and effective communication with the Chef de Cuisine, Sous Chef, Pastry Chef regarding menu changes, updates or shortages, prep needs, or service issues.