Chicharronero PT Vallarta SupermarketsChicharronero PTPasadena, CA$19.34–$22.55 / hourThis role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans.
Cocinera PT Vallarta SupermarketsCocinera PTWhittier, CA$19.34–$22.55 / hourThis role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans.
Cocinero Vallarta SupermarketsCocineroPasadena, California$19.34–$20.44This role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. About the Role: The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans.
Cocinera FT Vallarta SupermarketsCocinera FTDuarte, CA$19.34–$22.55 / hourThis role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans.
Cocinera Vallarta SupermarketsCocineraDuarte, California$19.34–$22.55This role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans.
Cocinera (Guacamole) Vallarta SupermarketsCocinera (Guacamole)Duarte, California$19.34–$22.55This role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans.
Cocinera (Guacamole) FT Vallarta SupermarketsCocinera (Guacamole) FTDuarte, CA$19.34–$22.55 / hourThis role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans.
Cocinera (Guacamole) PT Vallarta SupermarketsCocinera (Guacamole) PTDuarte, CA$19.34–$22.55 / hourThis role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans.
Jack in the Box - TEAM LEADER Feast EnterprisesJack in the Box - TEAM LEADERLos Angeles, CAPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Guest ServiceEnsures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality.
Jack in the Box - TEAM MEMBER Feast EnterprisesJack in the Box - TEAM MEMBERCastaic, CAPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. AssemblyReads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.
Tail O The Pup Opening Supervisor The 1933 GroupTail O The Pup Opening SupervisorWest Hollywood, CAEnsure that food comes out simultaneously, in high quality and in a timely fashion. Prepare food for service (help line cooks with prep).
Sous Chef The Daily CatchSous ChefPasadena, CA$30–$37 / hourThe Sous Chef supports the Executive Chef in leading back-of-house operations, maintaining food quality, executing Company recipes, supervising kitchen staff, and ensuring the kitchen operates with consistency, cleanliness, speed, and professionalism. Support the Executive Chef in leading day-to-day back-of-house operations, including food preparation, cooking, plating, seafood handling, sanitation, quality control, and kitchen organization.
Line Cook The Proud BirdLine CookLos Angeles, CAPart timeQualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysMust have a food handlers cardDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Benefits:Paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Line Cook PuestoLine CookAnaheim, California$21.13Why us: At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors.
Lead Saute Cook The Daily CatchLead Saute CookPasadena, CA$24–$30 / hourWe will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location newly opened July 2026.
Line Cook Odyssey RestaurantLine CookLos Angeles, CA$22–$25 / hourFull timeBe part of a newly remodeled, iconic restaurant with decades of successWork in a scenic location with a passionate, high-performing teamExperience a company that invests in your development and career growthTop-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. We've been consistently ranked as one of OpenTable's Diners' Choice Award winners and named one of the top scenic restaurants in Los Angeles, earning us a loyal following and critical acclaim from local publications.
FORMOSA LINE COOK The 1933 GroupFORMOSA LINE COOKWest Hollywood, CAFormosa Cafe in West Hollywood is looking to hire experienced and reliable Line Cooks! Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook LuminariasLine CookMonterey Park, CAFull timeQualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Top-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
NewCook III - Temporary ParkVista CoreCare VCook III - TemporaryFullerton, CAPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Park Vista is our 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
Line Cook - Gjelina LA Gjelina GroupLine Cook - Gjelina LALos Angeles, CA$18–$20 / hourFull timeLine Cook Salary Range $18.00 to $20 (DOE and State) + TipsDepartment: KitchenPosition Classification: FLSA Non-Exempt, HourlyReports directly to: Chef de Cuisine / Executive ChefPOSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line with ...