p>Essential Duties: • Follows recipes and/or product directions for proper food preparation • Maintains quality control for all products, including monitoring freshness of product daily • Transfers supplies and equipment between storage and work areas by hand or cart • Prepares appropriate equipment for cooking • Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products • Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products • Receives and inventories food and beverage product and supplies • Cleans and sanitizes work station and equipment.
Environment/Noise:
• Regularly works in extreme heat (non-weather) and near moving mechanical parts • Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather • Noise level is moderate.