With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Gardner.
Independence, MO30+ days ago
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Ideal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends. Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events.
Kansas City, MO16 days ago
li>Completes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner.
This entry level cook position typically starts at $17.50 per hour and works a variable schedule, including nights, weekends and holidays.
Kansas City, MO30+ days ago
li>Completes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner.
Handles kitchen tools, equipment, and perishable items safely and correctly, ensuring proper storage, cleaning, and care.
Kansas City, MO8 days ago
li>Completes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner.
This entry level cook position typically starts at $17.50 per hour and works a variable schedule, including nights, weekends and holidays.
In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. In 2020 we developed the Taproom concept, which pairs the self-serve Taproom Wall along with their fantastic menu featuring wood-fired pizza, salads, starters, and desserts.
Prairie Village, KS30+ days ago
Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
Line Cook Dave & Buster's Entertainment Inc
Line CookKansas City, KS30+ days ago
li>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Prepare menu items according to IHOP's Recipes, Plate Presentations and specifications. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
Overland Park, KS30+ days ago
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Kansas City, MO30+ days ago
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Calm & Patient: You enjoy working with children, are comfortable managing multiple tasks, and can remain composed during busy family moments. Proactive & Organized: You thrive on creating and maintaining household systems and can stay ahead of the game without constant direction.
Lee's Summit, MO30+ days ago
li>Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
Kansas City, MO30+ days ago
Prepares products for display and sale; depending on department, may include: Cutting fruits and vegetables, Measuring, mixing, and preparing raw materials according to defined specifications and recipes, Forming food items into defined shapes and sizes, Labelling, dating, covering, and rotating prepared product, Baking, cooking, or otherwise preparing product. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.