Line Cook - Part Time Calvary ChapelLine Cook - Part TimeFort Lauderdale, FloridaPOSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.
Line Cook HHM HospitalityLine CookFort Lauderdale, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook Coral SpringsLine CookCoral Springs, FloridaThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook Ikigai Hospitality Group LlcLine CookMIAMI, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. We are seeking a Line Cook to join the team at our busy restaurant, most of the kitchen speaks in spanish.
Line Cook - Dadeland - Lime Fresh Mexican Grill Lime Fresh Mexican GrillLine Cook - Dadeland - Lime Fresh Mexican GrillMiami, Florida$17–$21 / hourWithprevious experience as a cook, you are able to manage multiple priorities and contribute to a friendlyand productive team atmosphere. You are passionate about creating exceptional dining experiences through good, quality food.
Line Cook - Uchi Miami Uchi RestaurantsLine Cook - Uchi MiamiMiami, FloridaHai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.
Line Cook - Uchiba Miami Brickell Uchi RestaurantsLine Cook - Uchiba Miami BrickellMiami, FloridaLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with opening in mid-November 2026! Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Line Cook Texas Roadhouse IncLine CookFLCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Back of House Team Member Chick-fil-A - Sawgrass SquareBack of House Team MemberSunrise, FLRequirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Kitchen/Culinary Supervisor Proper Hospitality CareersKitchen/Culinary SupervisorMiami Beach, FloridaSet along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals — honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Dishwasher La Traila BarbecueDishwasherSouth Miami, Florida$15–$16At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Sweetwaters Job Fair SweetwatersSweetwaters Job FairFort Lauderdale, FLFull timeWE'RE HIRING:ServersBartendersHostsDishwashers Line Cooks Prep Cooks Pastry Cooks Sushi Cooks Whether you're passionate about creating unforgettable guest experiences, crafting great cocktails, or bringing incredible dishes to life, we want to meet you! We're getting ready to open our doors in early October, and we're looking for talented, passionate hospitality professionals to be part of our opening team.
Kitchen/Culinary Supervisor Proper Hospitality LLCKitchen/Culinary SupervisorMiami Beach, FLSet along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Pizza Maker Anthony's Coal Fired PizzaPizza MakerBoca Raton, FL$16Prior experience is highly preferred in one or more of the following roles : pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Sous Chef Proper Hospitality CareersSous ChefMiami Beach, FloridaGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
Restaurant Positions - Miami Back of House B Hospitality CorpRestaurant Positions - Miami Back of HouseMiami, FLFrom our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.
Restaurant Positions B Hospitality CorpRestaurant PositionsMiami, FLButler Hospitality is operating the Food and Beverage Departments with our partner hotels l ocated in South Beach and Brickell. Familiarity with working with customers, or previous restaurant experience.
Chef De Partie Jose Andres GroupChef De PartieMiami Beach, FLAs a senior member of the hourly culinary team, the CDP demonstrates strong technical skills, takes ownership of station readiness and execution, and serves as a resource for Line Cooks and other culinary team members. Safely and properly operate kitchen equipment applicable to assigned stations, including ovens, grills, fryers, slicers, mixers, and other culinary equipment.
Chef de Partie Jose Andres GroupChef de PartieMiami Beach, FLAs a senior member of the hourly culinary team, the CDP demonstrates strong technical skills, takes ownership of station readiness and execution, and serves as a resource for Line Cooks and other culinary team members. Safely and properly operate kitchen equipment applicable to assigned stations, including ovens, grills, fryers, slicers, mixers, and other culinary equipment.
Sous Chef Proper Hospitality LLCSous ChefMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.