Line Cook Martin's Bar-B-Que JointLine CookNashville, TN$15–$17We take great care in preparing time-honored recipes that speak to our West Tennessee-style BBQ roots, and pair them alongside beloved Southern classics and signature dishes like Redneck Tacos and BBQ Nachos. What began 16 years ago as a small, little 950-square foot, 12-table spot is today a beloved culinary destination with six restaurants in Nashville, and locations in Birmingham (AL), Louisville (KY), and Charleston (SC).
Line Cook Tee Line, LLCLine CookNashville, TNFull timeWe are a fast-paced, high-energy restaurant known for our delicious food and great customer service. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Federales Nashville - Line Cook Four Corners.Federales Nashville - Line CookNashville, TNGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
Line Cook Double Star Hospitality LLCLine CookMount Juliet, TNFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook BoqueriaLine CookNashville, TN$20–$25 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
Line Cook Texas RoadhouseLine CookSpring Hill, TennesseeCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Texas Roadhouse Holdings LLCLine CookMurfreesboro, TNCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook R&S Lowndes ManagementLine CookBristal, TennesseeWorking knowledge of the planning process involved in cooking an entire meal including the different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate their preparation to produce a properly cooked meal on time. This position cooks and prepares a variety of hot and cold menu items for Center students and staff (three meals per day); while maintaining a clean and sanitary environment, and control of stock levels of food and supplies.
BOH Team Member Ladybird TacoBOH Team MemberNashville, Tennessee$15–$21 / hourCompensation: $15.00 - $21.00 per hour We're a Fast Craft Restaurant offering tacos and coffee while practicing Courageous Hospitality in the pursuit of Life Giving Community. You’ll report to the General Manager and Assistant General Manager , and live out our core values of being Caring, Humble, and Hungry every day.
NewBOH Team Member for the Gulch Ladybird TacoBOH Team Member for the GulchNashville, Tennessee$15–$21 / hourCompensation: $15.00 - $21.00 per hour We're a Fast Craft Restaurant offering tacos and coffee while practicing Courageous Hospitality in the pursuit of Life Giving Community. You’ll report to the General Manager and Assistant General Manager , and live out our core values of being Caring, Humble, and Hungry every day.
["BOH Team Member","BOH Team Member"] Ladybird Taco["BOH Team Member","BOH Team Member"]Nashville$15–$21 / hourCompensation: $15.00 - $21.00 per hour We're a Fast Craft Restaurant offering tacos and coffee while practicing Courageous Hospitality in the pursuit of Life Giving Community. You'll report to the General Manager and Assistant General Manager, and live out our core values of being Caring, Humble, and Hungry every day.
Sous Chef LA JacksonSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
Sous Chef Marsh HouseSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Executive Banquet Chef Marsh HouseExecutive Banquet ChefNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
AM Sous Chef Marsh HouseAM Sous ChefNashville, TNResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Strong Team-mate with Shift Leader Potential City BBQStrong Team-mate with Shift Leader PotentialMurfreesboro, TNCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. Create a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to teammates on shift to ensure operational excellence and to improve teammate performance.
Kitchen Manager SLA WorldwideKitchen ManagerNashville, Tennessee$55,000–$65,000Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location.
Hourly Team Member McAlister's DeliHourly Team MemberMURFREESBORO, TNThe dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
Sous Chef | Full Time | The Truth Music Venue Oak View GroupSous Chef | Full Time | The Truth Music VenueNashville, TNFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef | Full-Time | The Truth - Music Venue Oak View GroupSous Chef | Full-Time | The Truth - Music VenueNashville, TennesseeFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.