Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.
NewSous Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway Blue Sushi Sake GrillSous Sushi Chef | Blue Sushi Sake Grill | 5th & BroadwayNashville, TN$70,000–$75,000 / yearHelp train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution. As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.
Retail Team Member - 2nd Shift Sudden ServiceRetail Team Member - 2nd ShiftKINGSTON SPRINGS, TNWhether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast.
Retail Team Member - 1st Shift Sudden ServiceRetail Team Member - 1st ShiftKINGSTON SPRINGS, TNWhether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast.
Retail Team Member - 3rd Shift Sudden ServiceRetail Team Member - 3rd ShiftKINGSTON SPRINGS, TNWhether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast.
Retail Team Member - 3rd Shift Twice DailyRetail Team Member - 3rd ShiftBrentwood, TNBarista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiated food and beverage experience that sets us apart from the competition. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.
Retail Team Member - 1st Shift Twice DailyRetail Team Member - 1st ShiftBrentwood, TNBarista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiated food and beverage experience that sets us apart from the competition. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.
Retail Team Member - 2nd Shift Twice DailyRetail Team Member - 2nd ShiftBrentwood, TNBarista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiated food and beverage experience that sets us apart from the competition. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.
Dishwasher - Sun Diner, Nashville TC Restaurant GroupDishwasher - Sun Diner, NashvilleNashville, TN$20 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. POSITION SUMMARY : Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.
Dishwasher - Luke's 32 Bridge TC Restaurant GroupDishwasher - Luke's 32 BridgeNashville, TN$20 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. POSITION SUMMARY: Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.
Dishwasher - Posty's, Nashville TC Restaurant GroupDishwasher - Posty's, NashvilleNashville, TN$20 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. POSITION SUMMARY: Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.
Dishwasher - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupDishwasher - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. POSITION SUMMARY: Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.
Dishwasher Noir Kitchen and CocktailsDishwasherNashville, TN$15–$17 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Dishwasher The Hampton SocialDishwasherNashville, TN$14–$16 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.
Dishwasher Cru Bar & GrillDishwasherMurfreesboro, TN$15–$20 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Kitchen Manager SLA WorldwideKitchen ManagerNashville, Tennessee$55,000–$65,000Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location.
Executive Banquet Chef Marsh HouseExecutive Banquet ChefNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Sous Chef Marsh HouseSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
AM Sous Chef Marsh HouseAM Sous ChefNashville, TNResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Sous Chef LA JacksonSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.