Cook TwitterCookPalo Alto, CA$26–$43 / hourITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership's specifications.
Cook Oakmont Management GroupCookNovato, CA$21–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamDanville, CaliforniaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Chicana Cooking LLC DBA XICALine CookSan Francisco, CAFull timeWe believe great food comes from great teamwork, and we’re looking for someone who’s excited to grow with us and bring good energy to our kitchen. Who We’re Looking For: If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you!
Line Cook CloudEats Inc.Line CookSan Francisco, CAInventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production. Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
Graveyard Cook IHOP 648 San FranciscoGraveyard CookSouth San Francisco, CA$20–$22 / hourTHE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! DELVE DEEPER INTO THIS JOBThis position can be full-time or part-time and will typically work the graveyard shiftIn this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area.
NewOvernight Production Team Member (Prep) - Part Time Seasonal Whole Foods Market IncOvernight Production Team Member (Prep) - Part Time SeasonalSanta Clara, CA$19–$25.40 / hourPrepares products for display and sale; depending on department, may include: Cutting fruits and vegetables, Measuring, mixing, and preparing raw materials according to defined specifications and recipes, Forming food items into defined shapes and sizes, Labelling, dating, covering, and rotating prepared product, Baking, cooking, or otherwise preparing product. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Line Cook - PLS on Post Sage Hospitality Resources LLCLine Cook - PLS on PostSan Francisco, CACook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.
Cook Outback Steakhouse / Matilda ManagementCookPleasant Hill, CaliforniaAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks.
Line Cook TartineLine CookSan Francisco, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
Lead Line Cook SaltedLead Line CookHayward, CA$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
House Manager & Family Assistant (with Meal Prep Support) Sage HausHouse Manager & Family Assistant (with Meal Prep Support)San Carlos, CA$40–$45 / hourWe value your great judgment and trust that you will know when to step in and when to let things unfold naturally, making life easier for everyone in the household. We are a warm, lively family of five, excited to settle into our recently remodeled home after a year-long adventure of living in various short-term rentals!
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillUnion City, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Breakfast/Brunch Line Cook Macare IncBreakfast/Brunch Line CookSAN MATEO, CAFull timeJohnny’s Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. Prepare and cook breakfast and lunch menu items to recipe specifications.
NewLine Cook HorsefeatherLine CookPalo Alto, CaliforniaLine cooks at Horsefeather are responsible for executing menu items to spec while maintaining station cleanliness, proper food handling, and a calm, communicative presence on the line. Join Our Team as Line Cook – Work with a Creative and Collaborative Culinary Team .
NewLine Cook II (Sausalito, CA) Passport ResortsLine Cook II (Sausalito, CA)Sausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillUnion City, CaliforniaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewPrepared Foods Production Team Member (Deli / Culinary Prep) - Full Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Full TimeSan Francisco, CA$20–$29.73 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeSan Francisco, CA$20–$29.73 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part Time SeasonalSan Mateo, CA$19–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.