Bar Manager / Working Manager Mad Oak Bar ‘N’ YardBar Manager / Working ManagerOakland, CA$24–$26 / hourMad Oak is a busy, independently owned neighborhood bar with an indoor bar, patio, roof deck, food program, DJs, private events, watch parties, trivia, and other weekly programming. The right person is an experienced bartender who enjoys being behind the bar and engaging with guests but is also ready to take responsibility for the entire operation during their shifts.
NewSous Chef The Peasant & The PearSous ChefDanville, CA$28–$32 / hourCandidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.
NewSous Chef 1 Hotel San FranciscoSous ChefSF, CA$80,000–$85,000 / yearWe are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.
Executive Chef - Senior Living The Terraces at Los Altos - a HumanGood communityExecutive Chef - Senior LivingLos Altos, CA$102,000–$125,000 / yearSupervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. We’re looking for an Executive Chef to lead culinary production and kitchen operations at The Terraces at Los Altos (TLA), a vibrant Life Plan Community known for its beautiful campus, engaged and accomplished residents, and culture of connection, well-being, and lifelong purpose.
NewSenior Sous Chef / Kitchen Manager P.F. Chang'sSenior Sous Chef / Kitchen ManagerPalo Alto, CaliforniaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLCHiring Experienced Kitchen ManagerSan Francisco, CA$75,000–$85,000 / yearFull timeWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.
Kitchen Manager HorsefeatherKitchen ManagerPalo Alto, CaliforniaThe Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. We’re seeking a proactive and highly organized kitchen leader with strong communication skills and a collaborative mindset.
Executive Kitchen Manager HorsefeatherExecutive Kitchen ManagerPalo Alto, CaliforniaHorsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.
Restaurant Kitchen Manager Mohave GC dba Golden CorralRestaurant Kitchen ManagerConcord, CaliforniaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Manager Heritage Grocers Group LLCKitchen ManagerEast Palo Alto, CA$21.15–$24.19 / hourIMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. POSITION SUMMARY: The Kitchen Manager oversees daily Kitchen Operations and provides leadership and direction to achieve profitable operations of all Kitchen related service in the company.
Assistant Kitchen Manager SaltedAssistant Kitchen ManagerHayward, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerHayward, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Kitchen Manager FD OpcoKitchen ManagerHayward, CaliforniaMinimum of 3 years of Restaurant Management Experience -Strong communication skills (verbal, written, and presentation)Ability to lead a team and work with a diverse group of individuals . Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations.
Senior Product Manager, Crypto Wallet Robinhood Markets IncSenior Product Manager, Crypto WalletMenlo Park, CA$183,000–$215,000 / yearBuild strong, collaborative relationships across design, engineering, operations, and other cross-functional partners to align teams and drive execution at both the team and organizational levels. Lead the launch of intuitive, high-impact products in partnership with communications, content, and marketing teams, ensuring experiences are easy to understand and use.
Kitchen Manager for Mamahuhu MamahuhuKitchen Manager for MamahuhuSan Francisco, CaliforniaThis is a very hands-on role — you’re in the kitchen every day, working, tasting, coaching, and problem-solving alongside your team, not managing from the sidelines. You’ll own all aspects of BOH operations: building a strong team culture, ensuring consistent food quality, and managing the daily running of the kitchen.
Kitchen Manager California Pizza KitchenKitchen ManagerSan Francisco, California$70,304–$80,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Kitchen Manager The Cheesecake Factory IncKitchen ManagerSan Mateo, CA$69,000–$75,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerConcord, CAAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Staff (CA-Hayward) Dough Zone USAKitchen Staff (CA-Hayward)Hayward, CA$18–$20 / hourNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
Cabinetry Consultant (Kitchen Designer) WaterworksCabinetry Consultant (Kitchen Designer)San Francisco, California$85,000–$95,000 / yearDrive sales efforts of the Waterworks Kitchen/Cabinetry brand in the local area to ensure every opportunity is made to sell multiple rooms and multiple lines of business through partnership with showroom sales consultants. Partner with internal customers (General Managers, Sales Consultant, Client Services, and Product Support) to resolve client issues in timely manner and to client’s satisfaction.