Basic understanding of knife handling skills.
Understanding and knowledge of, and compliance with, safety, sanitation and food handling procedures.
Previous prep cook experience.
Ability to take direction.
Ability to work in a team environment.
Must maintain consistency and productivity.
Commitment to quality service, and food and beverage knowledge.
Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height.
Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
This position will spend 100% of the time standing, walking and climbling stairs with food items and dishes.
Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
Regular exposure to conditions that could lead to injuries such as cuts and burns.