Line Cook Cabo Bob'sLine CookAustin, Texas$16–$18 / hourJoin our team at Cabo Bob's as a Line Cook, where you'll play a crucial role in ensuring every guest leaves with unforgettable memories. Your responsibilities will include cooking food with precision to ensure freshness and accuracy, while prioritizing guest satisfaction.
["Line Cook","Line Cook"] Romano's Macaroni Grill["Line Cook","Line Cook"]McallenResponsibilities: Prepare menu items according to company recipes, FATT (flavor, appearance, temperature, and texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent experience. Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors.
Cook, Aramark - Housing & Meals Provided AramarkCook, Aramark - Housing & Meals ProvidedAmarillo, TXIf you have experience working in restaurants, hospitality, catering, cafeterias, hotels, resorts, healthcare dining, or large-volume food service operations, we want to hear from you. Our teams provide lodging, dining, hospitality, maintenance, recreation, and support services that create a high-quality living experience for residents working on these projects.
["Line Cook","Line Cook"] Federal American Grill["Line Cook","Line Cook"]Houston$14–$18 / hourFederal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Lead Line Cook White Lodging Services CorporationLead Line CookAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Sushi Chef | Blue Sushi Sake Grill | Fort Worth Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | Fort WorthFort Worth, TXRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Sushi Chef | Blue Sushi Sake Grill | Austin Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | AustinAustin, TX$18–$20 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We have a thorough training program to prepare individuals with strong knife skills, attention to detail, and a willingness to learn for success in the role.
["Cook","Cook"] Sonic Drive In["Cook","Cook"]BastropAs a SONIC Drive-In restaurant Cook, you willoversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Line Cook Stagecoach Inn & RestaurantLine CookSalado, TexasWorking on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. Cooking and Plating : Cook menu items in cooperation with the rest of the kitchen staff, ensuring that orders are prepared efficiently and plated with precision.
Line Cook Firebirds Wood Fired GrillLine CookFort Worth, TexasExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Cook - Night and Weekend Availability Tony C's Coal Fired PizzaCook - Night and Weekend AvailabilityAustin, TX$18–$20 / hourBack of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Restaurant Cook 3 - Lead Line Hyatt Hotels CorpRestaurant Cook 3 - Lead LineHouston, TXThe 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. Share AM Restaurant Cook 3 - Lead Line on LinkedIn Tweet AM Restaurant Cook 3 - Lead Line Share AM Restaurant Cook 3 - Lead Line on Facebook Share AM Restaurant Cook 3 - Lead Line via Email.
Line Cook Fielding's SteakLine CookHouston, TexasLocated in the River Oaks District, the restaurant offers a sophisticated dining experience featuring: Hand-cut, house dry-aged steaks cooked over a wood-fired grill. Our menu showcases premium, wood-fired steaks, refined seasonal ingredients, and elevated technique in a high-performance, chef-driven environment.
Line Cook - The River Oaks Theatre River Oaks TheaterLine Cook - The River Oaks TheatreHouston, TXFull timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Cook Cabo Bob'sCookSan Antonio, Texas$14–$18 / hourThe Cabo team is always organized, calm, friendly, and finding something a little extra to ensure the guest has an unforgettable experience. We work hard to provide a clean, safe, and FUN place for our team and guests by maintaining a positive and supportive work environment.
Line Cook J. Alexander's RestaurantsLine CookDeer Park, TexasWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Cook Sonic Drive-In IncCookKerrville, TXSure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Sonic Cook Sonic Drive-In IncSonic CookTXAs a Sonic restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Sure, classic cars and vintage threads may be things of the past, Chicken Express and in restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Line Cook North ItaliaLine CookDallas, TX$16–$21 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
PM Cook [Hotel Daphne] Hyatt Hotels CorpPM Cook [Hotel Daphne]Houston, TXn \nWho We Are: \n \nHypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights has opened its doors, and we're building a passionate, hospitality-driven team to bring it to life. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.