EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELAlbany, NY$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Executive Chef Atria Senior LivingExecutive ChefLenox, Massachusetts$66,000–$75,900 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFTroy, NY$68,000–$72,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Catering Executive Chef Compass Group North AmericaCatering Executive ChefAlbany, NY$75,000–$85,000 / yearAlthough we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Campus Executive Chef - Union College Compass Group North AmericaCampus Executive Chef - Union CollegeSchenectady, NY$95,000–$110,000 / yearThis is an exciting opportunity for a dynamic, entrepreneurial culinary leader who thrives in a fast-paced, highly visible campus environment and enjoys balancing culinary leadership with operational strategy and client partnership. Working as the Executive Chef at Union College, you will lead the culinary vision and day-to-day execution across multiple dining venues, overseeing both retail and restaurant-style operations while delivering an exceptional guest experience.
Executive Chef of Dining Services Williams CollegeExecutive Chef of Dining ServicesWilliamstown, MassachusettsDistinguished by a reputation for outstanding and inclusive teaching and scholarship, academic excellence, and exceptional alumni loyalty, the college is committed to building and supporting a diverse learning community of approximately 2,100 undergraduates. Train First and Second Cooks, Cooks, Cook Assistants, and PSAs and other dining staff in culinary techniques, cooking procedures, and sanitation and safety associated with batch or bulk cooking.
NewExecutive Chef - Light Summers + Holidays Off! The Hunter Group AssociatesExecutive Chef - Light Summers + Holidays Off!Albany, NYWe are seeking a passionate and eager Executive Chef to lead the culinary team at our prominent property in Upstate New York Work for a company that truly cares about their employees and their career growth! LIGHT SUMMERS, HOLIDAYS OFF!
Executive Chef - Primary Food Group - Urgently Hiring JO Restaurant GroupExecutive Chef - Primary Food Group - Urgently HiringAlbany, NYFull timeOur locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
Executive Chef Resort Lifestyle CommunitiesExecutive ChefNYCompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you'll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefMalta, NY$68,500–$78,500 / yearAlthough we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Chef - 677-Urgently Hiring JO Restaurant GroupExecutive Chef - 677-Urgently HiringAlbany, NYFull timeThe Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef AramarkExecutive ChefAlbany, NY$85,000–$95,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Catering Chef - Starts at $33 - $35 per hour! Williams CollegeCatering Chef - Starts at $33 - $35 per hour!Williamstown, MassachusettsPlan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development. Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.
Catering Chef Williams CollegeCatering ChefMA$31–$33 / hourResponsibilities: • Plan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development. • Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.
Executive Chef Maxon's American Grill Maxon Restaurant & Grill IncExecutive Chef Maxon's American GrillGLENVILLE, NYIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Retail Senior Sous Chef - Union College Compass Group North AmericaRetail Senior Sous Chef - Union CollegeSCHENECTADY, NY$90,000–$95,000 / yearThis role is ideal for an energetic, entrepreneurial culinary leader who thrives in a fast-paced, multi-unit environment and enjoys building teams, introducing new ideas, and delivering consistently outstanding food experiences. Working as the Retail Executive Sous Chef, you will play a key leadership role in driving culinary excellence across Union College's dynamic retail dining portfolio.
EXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NY Compass Group North AmericaEXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NYTroy, NY$80,000–$85,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.