Private Chef The Wellington AgencyPrivate ChefJupiter, FloridaA private family of four in Jupiter is seeking an experienced, professional, and personable Private Chef to prepare healthy, fresh, family-style meals for the household and nearby parents. The Chef may take their two weeks of PTO during this period or, if mutually agreeable, work in New Jersey.
Full Time Private Chef for Family of Four West Palm Beach, FL - This Role Has Been Filled SPK StaffingFull Time Private Chef for Family of Four West Palm Beach, FL - This Role Has Been FilledWest Palm Beach, FloridaFamily of two adults and three children are seeking a full-time chef to cook five days a week from their home in West Palm Beach. Family is very health focused and need a Chef has an in depth understanding of working with a macros diet and apply the tracking of macronutrients for the two adults.
Full Time Executive Chef The Singer Oceanfront ResortFull Time Executive ChefRiviera Beach, FloridaFull timeFeaturing 223 well-appointed guestrooms and suites, all with private outdoor balconies, The Singer Oceanfront Resort is poised to reshape the leisure Palm Beach getaway, offering touchpoints into Singer Island’s unique history while elevating the guest experience for a fresh, modern perspective on Florida’s Atlantic Coast., A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Sous Chef Grand LivingSous ChefWest Palm Beach, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.
Sous Chef SterlingSous ChefWest Palm Beach, FloridaAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions.
NewFull Time Executive Chef Davidson Hospitality GroupFull Time Executive ChefRiviera Beach, FloridaFeaturing 223 well-appointed guestrooms and suites, all with private outdoor balconies, The Singer Oceanfront Resort is poised to reshape the leisure Palm Beach getaway, offering touchpoints into Singer Island's unique history while elevating the guest experience for a fresh, modern perspective on Florida's Atlantic Coast., Formerly the Hilton Singer Island Oceanfront/Palm Beaches Resort, the property is being transformed from top to bottom, bringing to life a reimagination of all accommodations, lobby, common areas, pool deck, culinary offerings, meeting venues and social spaces, and more.
Chef de Cuisine Sorrel River RanchChef de CuisineWest Palm Beach, FLMayaBay brings its international Thai-Japanese dining concept to BIBA in West Palm Beach, combining the culinary traditions of Thailand and Japan through premium ingredients, precise technique, and refined presentation. The location is part of the Maya Collection, alongside Monaco, Dubai, Porto Montenegro, and Courchevel, and operates in partnership with the Global MayaBay culinary team to protect the integrity of the brand while letting the restaurant feel at home in West Palm Beach.
Sous Chef Discovery Land CompanySous ChefHobe Sound, FloridaThe Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. · Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Club Chef Troon Golf LLCClub ChefPalm Beach Gardens, FLAbout Panther National: Panther National is one of the most visionary and exclusive private club communities in the United States, combining championship golf, contemporary architecture, elevated hospitality, wellness, exceptional dining, and personalized service within an intimate and highly curated member environment. The Opportunity: Panther National is seeking an experienced, motivated, and highly engaged Club Chef to partner with the Club's executive leadership team in leading and advancing every aspect of the Club's culinary program.
Club Chef TroonClub ChefPalm Beach Gardens, FloridaPanther National is one of the most visionary and exclusive private club communities in the United States, combining championship golf, contemporary architecture, elevated hospitality, wellness, exceptional dining, and personalized service within an intimate and highly curated member environment. Panther National is seeking an experienced, motivated, and highly engaged Club Chef to partner with the Club’s executive leadership team in leading and advancing every aspect of the Club’s culinary program.
NewChef de Partie Four Seasons Hotels and ResortsChef de PartiePalm Beach, FLAbout the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality.
HEALTHCARE EXECUTIVE CHEF I Compass Group North AmericaHEALTHCARE EXECUTIVE CHEF IWest Palm Beach, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Ala Carte Dining- Seasonal Chef De Cuisine - Oct -May Quail Ridge Country ClubAla Carte Dining- Seasonal Chef De Cuisine - Oct -MayBoynton Beach, FLAla Carte - Seasonal Chef De Cuisine customarily and regularly exercises independent judgment and discretion in directing the culinary operation and making decisions regarding staffing, budgeting, purchasing, scheduling, food quality, and operational priorities/member service. While the Ala Carte - Seasonal Chef De Cuisine may occasionally assist with food preparation during peak service periods or special events, the principal responsibility is the management, supervision, and oversight of culinary operations rather than routine food production.
Healthcare Executive Chef I Compass Group USA IncHealthcare Executive Chef IWest Palm Beach, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Ala Carte Dining- Seasonal Chef De Cuisine - Oct-May The Club at Quail RidgeAla Carte Dining- Seasonal Chef De Cuisine - Oct-MayBoynton Beach, FLAla Carte – Seasonal Chef De Cuisine customarily and regularly exercises independent judgment and discretion in directing the culinary operation and making decisions regarding staffing, budgeting, purchasing, scheduling, food quality, and operational priorities/member service. While the Ala Carte – Seasonal Chef De Cuisine may occasionally assist with food preparation during peak service periods or special events, the principal responsibility is the management, supervision, and oversight of culinary operations rather than routine food production.
Banquet Chef The Club at Quail RidgeBanquet ChefBoynton Beach, FLFull timeThe Banquet Chef works closely with the Director of Culinary, Executive Chef, Executive Sous Chef, Clubhouse Management, Human Resources, and Front-of-House Management to ensure a coordinated and high-quality dining experience for members and guests. Supervisory ResponsibilitiesThe Banquet has direct supervisory responsibility for assigned kitchen and stewarding personnel, which may include: Line Cooks, Pantry Cooks, Prep Cooks, Stewards, Dishwashers or other assigned culinary or kitchen employees.
Executive Sous Chef Palm Beach Marriott Singer Island Beach Resort & SpaExecutive Sous ChefPalm Beach, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
Banquet Chef Quail Ridge Country ClubBanquet ChefBoynton Beach, FLThe Banquet Chef works closely with the Director of Culinary, Executive Chef, Executive Sous Chef, Clubhouse Management, Human Resources, and Front-of-House Management to ensure a coordinated and high-quality dining experience for members and guests. The Banquet has direct supervisory responsibility for assigned kitchen and stewarding personnel, which may include: Line Cooks, Pantry Cooks, Prep Cooks, Stewards, Dishwashers or other assigned culinary or kitchen employees.
NewBanquet Chef de Partie Four Seasons Hotels and ResortsBanquet Chef de PartiePalm Beach, FLAbout the role: The Banquet Chef de Partie is responsible for leading assigned banquet culinary operations and supporting the preparation, production, and presentation of food for meetings, weddings, social celebrations, and special events. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.
Executive Sous Chef HHM HospitalityExecutive Sous ChefRiviera Beach, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.