By combining industry-leading resources, expertise, and innovation with each club's unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Position Summary: The Garde Manger Chef is responsible for the preparation, presentation, and quality of all cold food items, including salads, cold appetizers, charcuterie, cheese and fruit displays, canapés, dressings, cold sauces, and buffet and banquet platters.