Private Chef (Independent Contractor) Nectar MarketsPrivate Chef (Independent Contractor)Portland, Oregon$25This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach.
Resident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Portland, ORPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
Executive Chef Sonesta Great Bay Beach Resort & CasinoExecutive ChefPortland, ORIn this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Executive Chef Amaro's TableExecutive ChefVancouver, WAAs we expand and open a new chapter, we’re looking for a chef who’s excited to bring their creativity and leadership to a growing team, making a lasting impact on both our kitchen culture and guest experiences. Proven Leadership: With 3-5 years of experience in a senior culinary role, you’ve led teams and created incredible dining experiences, and you’re ready to inspire the next generation of chefs.
NewAssistant School Chef Pear Tree SchoolAssistant School ChefVancouver, BC$37,000–$40,000 / yearKitchen Assistance & Cleaning – Support the head chef by keeping the kitchen clean and organised, including washing dishes (dishwasher for most items, handwashing large items), and monitoring cleaning supply levels. Higher Pay During Coverage: When assigned to cover for the Head Chef (e.g., during absences or summer program periods), you'll be paid at a chef coverage rate of $50,000–$60,000/year, pro-rated for the coverage period.
Executive Chef Oswego GrillExecutive ChefBeaverton, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
Executive Chef Atria Senior LivingExecutive ChefHillsboro, Oregon$85,000–$97,750 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
NewSous Chef Hearth & VineSous ChefPortland, ORSet within the historic Henry Weinhard Brewery building in Portland s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
Executive Chef Urban Restaurant GroupExecutive ChefHillsboro, OREssential Duties and Responsibilities: Culinary Excellence: • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.
EXECUTIVE CHEF Compass Group, North AmericaEXECUTIVE CHEFRIDGEFIELD, WA$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off Plan + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) **Levy maintains a drug-free workplace.**
Sous Chef Legacy HealthSous ChefVANCOUVER, Washington$28.47–$40.71 / hourFull timeWorks actively to expand working knowledge and expertise in food production systems with an emphasis on: menu planning, forecasting, purchasing, receiving, storage, preparation, service and accountability. We feature innovations in joint replacement, robotic surgery, pelvic health for women, cancer care, intensive care for newborns, neurosurgery, medical care for children and more.
Chef de Cuisine Sonesta International Hotels CorporationChef de CuisinePortland, OregonIn this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Executive Chef CeciliaExecutive ChefVancouver, WACecilia is a full-service restaurant serving breakfast and dinner seven days a week, with a popular weekday Happy Hour and a loyal following that spans all dayparts. Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.
Sous Chef Amaro's TableSous ChefVancouver, WAIf you're a driven, grounded leader who’s ready to take your next step in a kitchen that values integrity, teamwork, and scratch-made excellence, apply today and help us bring Amaro’s Table to life in East Vancouver. Known for our scratch kitchen, warm hospitality, and an award-winning craft cocktail program, we’re excited to open a brand-new location in East Vancouver and we’re building a passionate team to bring it to life.
Senior Sous Chef Kitchen Manager P.F. Chang'sSenior Sous Chef Kitchen ManagerHappy Valley, ArizonaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).