NewJamie's Bottle Shop - Prep Chef/Line Cook Jamie's Bottle ShopJamie's Bottle Shop - Prep Chef/Line CookPhoenix, AZWe offer a curated selection of over 1,000 wine labels—from everyday favorites to rare, collectible gems—alongside rotating wine flights and a seasonal selection of wines by-the-glass.\r\n\r\nRooted in humility, hospitality, and community, our mission is to create a welcoming space where wine connects people and sparks conversation. With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy the perfect pairing of wine and food.
NewSous Chef Federal PizzaSous ChefPhoenix, AZRequirements: The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.
NewChef/GM Addition ManagementChef/GMScottsdale, AZ$70,000–$80,000 / yearThe Chef Manager will actively participate in promotional activities and client facing relationship building efforts that result in enhancements to revenue, quality, world-class Guest Service, and employee/customer relations. · Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.
NewSous Chef Square One ConceptsSous ChefGilbert, AZBourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. Assist the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.
NewSous Chef Camelback Hospitality PE LLCSous ChefParadise Valley, AZGuided by Sanctuary's North Star Vision and Values, the Sous Chef fosters a culture where team members feel valued, understood, and empowered to succeed while creating authentic connections and intentional dining experiences beyond imagination for every guest. The Sous Chef contributes to Sanctuary Camelback Mountain's success by supervising the daily culinary operations of elements restaurant while ensuring exceptional food quality, consistency, and operational excellence.
NewDISTRICT CHEF - WESTERN REGION, MESA, AZ EurestDISTRICT CHEF - WESTERN REGION, MESA, AZMesa, AZ$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
NewSous Chef-Wolf by Vanderpump Scottsdale HCW HospitalitySous Chef-Wolf by Vanderpump ScottsdaleScottsdale, AZThe immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump, set to debut Winter 2025 at Caesars Republic Scottsdale.
NewSous Chef The Mexicano | ChandlerSous ChefChandler, AZWe're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team. If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.
Executive Chef InvitedExecutive ChefScottsdale, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef ClubCorp USA IncExecutive ChefScottsdale, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef ClubCorp USA IncSous ChefGilbert, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef | Glenrosa Troon Golf LLCExecutive Chef | GlenrosaTempe, AZWe are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong leadership and communication skills, and the organizational ability to run a full kitchen operation efficiently and profitably. The Head Chef will oversee all culinary operations at Glenrosa-from daily kitchen execution to menu development, event programming, food cost management, and team leadership.
Executive Sous Chef Pacific Hospitality GroupExecutive Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Executive Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
Restaurant Sous Chef Pacific Hospitality GroupRestaurant Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
Restaurant Sous Chef PHX MC OperationsRestaurant Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
NewExecutive Sous Chef, Culinary J.F. Shea Co IncExecutive Sous Chef, CulinaryPeoria, AZ$75,000–$80,000 / yearThree years' minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.
SR. EXECUTIVE CHEF - Gainesville, FL Compass Group North AmericaSR. EXECUTIVE CHEF - Gainesville, FLChandler, AZ$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Opening Chef de Cuisine - Sarten Restaurant Pacific Hospitality GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
Opening Chef de Cuisine - Sarten Restaurant Busch GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
SR. Executive Chef - Gainesville, FL Compass Group USA IncSR. Executive Chef - Gainesville, FLPhoenix, AZ$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.