Full Time Private Household Chef - Scottsdale, AZ - Travel Required MAHLER PRIVATE STAFFINGFull Time Private Household Chef - Scottsdale, AZ - Travel RequiredScottsdale, ArizonaIf you are a chef who understands how to build a meal around a perfectly roasted vegetable, a pot of grains, a bright dressing, and a beautifully sourced piece of fish or meat - this will feel like home. Mahler Private Staffing works with America’s leading families to find experienced private domestic staffing professionals for their homes and family offices.
Property Executive Chef - Arizona Biltmore Pyramid Hotel GroupProperty Executive Chef - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. What you will have an opportunity to do: The Property Executive Chef provides overall culinary leadership and vision for the entire Arizona Biltmore, directing all food planning, production, presentation, quality, and cost control across every restaurant, lounge, banquet, catering, in-room dining, and employee dining operation on property.
Executive Chef Jake's UnlimitedExecutive ChefMESA, AZFull timeThis is an exciting opportunity for a hands-on culinary leader who enjoys building high-performing teams, delivering exceptional food, and creating memorable guest experiences. As Executive Chef, you'll provide leadership for all culinary operations, including: Lead daily kitchen operations and ensure exceptional food quality and consistency.
Sous Chef ClubCorp USA IncSous ChefGilbert, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef - Alliance Hospitality Group - AZ Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - AZPhoenix, AZ$100,000–$120,000 / yearFull timeAssist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Executive Chef | Glenrosa Troon Golf LLCExecutive Chef | GlenrosaTempe, AZWe are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong leadership and communication skills, and the organizational ability to run a full kitchen operation efficiently and profitably. The Head Chef will oversee all culinary operations at Glenrosa-from daily kitchen execution to menu development, event programming, food cost management, and team leadership.
Restaurant Sous Chef PHX MC OperationsRestaurant Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
Catering Sous Chef The Herb BoxCatering Sous ChefPhoenix, AZ$60,000–$70,000Attention : Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage shift if you advance to the next stage of the recruitment process. They work closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.
NewOpening Chef de Cuisine - Sarten Restaurant Busch GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
NewSR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFPhoenix, AZ$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
CORPORATE DINING EXECUTIVE CHEF Compass Group North AmericaCORPORATE DINING EXECUTIVE CHEFPHOENIX, AZWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sr Executive Chef Compass Group North AmericaSr Executive ChefSun City, AZWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Chef The Terraces of Phoenix - a HumanGood communityExecutive ChefPhoenix, AZ$90,000–$110,000 / yearFull timeWorking in a warm, family-like environment, you’ll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
Executive Chef Compass Group North AmericaExecutive ChefChandler, AZCompass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.
Executive Chef - Phoenix International Speedway Compass Group North AmericaExecutive Chef - Phoenix International SpeedwayAvondale, AZTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
117 - AJ''s Fine Foods Executive Chef - 67th Avenue & Beardsley Bashas' Inc.117 - AJ''s Fine Foods Executive Chef - 67th Avenue & BeardsleyGlendale, AZPOSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Executive Chef Universal Weather and Aviation, Inc.Executive ChefScottsdale, AZImplements and trains Food Safety, oversees/purchases food, establishes production levels and inventory controls, manages/controls food cost issues and provides direction and executes solutions. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
Sous Chef The Herb BoxSous ChefPhoenix, AZ$60,000–$65,000Essential Functions : Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager. An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.
Facility Sous Chef The Herb BoxFacility Sous ChefPhoenix, AZ$60,000–$65,000At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". A Facility Sous Chef plays a key role in ensuring the delivery of high-quality, nutritious food while maintaining a strong focus on back-of-house operations, food systems, and procedures at the assigned facility.
Pastry Chef The Herb BoxPastry ChefPhoenix, AZ$60,000–$65,000Relentless Hospitality Collective is seeking an experienced Pastry Chef to support pastry operations across multiple concepts. Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations.
Executive Chef The Hunter Group AssociatesExecutive ChefPhoenix, AZAll-scratch, as local and sustainable as possible, multi unit food program. We're searching for an Executive Chef for a world-class property.
NewExecutive Sous Chef (Outlets) - Arizona Biltmore Pyramid Hotel GroupExecutive Sous Chef (Outlets) - Arizona BiltmorePhoenix, AZFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.
Executive Chef SoSoBaExecutive ChefPhoenix, AZSoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, we’re hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program.
Executive Chef Clive CollectiveExecutive ChefPhoenix, AZ$80,000–$95,000 / yearThis role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. Department: Culinary / BOH Operations Reports To: Director of Operations/Ownership.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefScottsdale, AZ$89,000–$109,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef Arizona Cardinals Football ClubSous ChefTempe, AZPart timeThe Sous Chef will help optimize player health and performance through the creation and execution of nutritionally optimal meals and snacks, utilizing fresh, local, and sustainable ingredients, for players, coaches, and other team members. Assists in development and execution of menus for all team meals ensuring compliance with personalized nutrition plans for training, competition, recovery, injury management, and travel to match training demands and health goals.
Sous Chef Arizona CardinalsSous ChefTempe, AZJob Summary: The Sous Chef will help optimize player health and performance through the creation and execution of nutritionally optimal meals and snacks, utilizing fresh, local, and sustainable ingredients, for players, coaches, and other team members. Assists in development and execution of menus for all team meals ensuring compliance with personalized nutrition plans for training, competition, recovery, injury management, and travel to match training demands and health goals.
Executive Chef HumanGood FoundationExecutive ChefPhoenix, AZ$79,000–$100,000 / yearWorking in a warm, family-like environment, you'll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. What a day in the life may include: Lead daily kitchen operations, supervising a team that may include sous chefs, cooks, utility team members, dishwashers, and more.
Executive Sous Chef - Player Dining, Sloan Park Compass Group North AmericaExecutive Sous Chef - Player Dining, Sloan ParkMESA, AZ$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Executive Sous Chef - Player Dining is responsible for executing high-performance culinary operations that support the nutritional, performance, and recovery needs of professional athletes and team personnel.
Executive Chef D.C. Global TalentExecutive ChefScottsdale, ArizonaThis leader will oversee all kitchen and stewarding operations, manage budgets and inventory, and partner closely with resort leadership and event teams to craft tailored culinary experiences for a wide range of occasions and guest preferences. Partner with resort leadership and event coordinators to design and deliver customized culinary experiences for special events, banquets, and daily dining outlets.
Executive Chef Great Wolf Resorts IncExecutive ChefScottsdale, AZThe Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Executive Chef Arcis GolfExecutive ChefScottsdale, ArizonaGrayhawk Golf Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Executive Chef Maggiano's Little ItalyExecutive ChefScottsdale, AZOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFCHANDLER, AZ$85,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking an engaged, passionate culinarian to join this busy NEW corporate dining account, boasting fully renovated kitchen, dining, and office spaces.
O.H.S.O. Executive Chef OHSO Brewery+DistilleryO.H.S.O. Executive ChefPhoenix, ArizonaYou will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff.
Funky Fridas - Executive Chef OHSO Brewery+DistilleryFunky Fridas - Executive ChefPhoenix, ArizonaYou will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff.
OPENING Executive Chef Pacific Hospitality Group Ventures, IncOPENING Executive ChefPhoenix, AZThis role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.
Executive Chef - Senior Living Community MorningStar Senior LivingExecutive Chef - Senior Living CommunityAvondale, AZFull timeThe Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. • Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.
Sous Chef Sunrise Senior LivingSous ChefScottsdale, AZLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
Executive Chef - ASU AramarkExecutive Chef - ASUTempe, AZThe Executive Chef at Arizona State University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef-Sportsbar-Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncSous Chef-Sportsbar-Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZHeld accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.
Sous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino) Caesars Entertainment IncSous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino)Maricopa, AZHeld accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.
SR EXECUTIVE CHEF - CHANDLER, AZ Compass Group North AmericaSR EXECUTIVE CHEF - CHANDLER, AZCHANDLER, AZ$85,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
Sous Chef | Caesar's Sportsbook + Restaurant DTPHX Compass Group North AmericaSous Chef | Caesar's Sportsbook + Restaurant DTPHXPhoenix, AZTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering.
118 - AJ''s Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd Wright Bashas' Inc.118 - AJ''s Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd WrightScottsdale, AZPerks & Benefits: Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Physical Demands: Employees may occasionally experience the following physical demands for an extended period: • Standing • Sitting • Lifting + Stocking (Up to 50 lbs.) • Pushing • Keyboarding • Telephone Use • Walking • Bending.
173 - AJ''s Fine Foods Gourmet Chef - Pima & Union Hills Bashas' Inc.173 - AJ''s Fine Foods Gourmet Chef - Pima & Union HillsScottsdale, AZA Gourmet Chefs responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
NewExecutive Fine Dining Chef Gila River Gaming Enterprises Inc.Executive Fine Dining ChefChandler, AZPart timeEnsures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.
Foodservice Corporate Chef (Multiple Levels) Hormel Foods CorpFoodservice Corporate Chef (Multiple Levels)Phoenix, AZ$78,000–$150,400 / yearThe Company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report and one of America's most responsible companies by Newsweek, was recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The base hiring pay range for the Communications Manager/Senior Communications Manager - Website role is between $78,000 - $150,400 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.
Enterprise Corporate Chef Shamrock Foods CoEnterprise Corporate ChefPhoenix, AZThis role also serves as a culinary ambassador for the organization, working closely with internal teams and key customers to develop menu concepts, conduct cooking demonstrations, and showcase product applications that support customer engagement and business growth. The Executive Chef leads culinary operations at the corporate office, overseeing the planning, preparation, and execution of high-quality meals for employees, executive meetings, and corporate events.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerChandler, AZ$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).