Chef De Cuisine - Culinary Events & Private Dining The Sustain Network Consultancy (Houston, TX)Chef De Cuisine - Culinary Events & Private DiningHouston, TXThis job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. From fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations.
NewSOUS CHEF - KIPP Houston, TX Compass Group North AmericaSOUS CHEF - KIPP Houston, TXHOUSTON, TX$68,000–$72,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. KIPP Houston Public Schools, serving more than 21,000 students across 32 public charter schools from Pre-K through 12th grade, is seeking a talented and hands-on Sous Chef to help deliver high-quality meals to students throughout the district.
Sous Chef River Oaks Country ClubSous ChefHouston, TexasFounded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program.
EXECUTIVE CHEF PENN Entertainment IncEXECUTIVE CHEFHouston, TXThe Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and any other food and beverage outlets. We've grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.
EXECUTIVE CHEF Sam Houston Race ParkEXECUTIVE CHEFHouston, TexasFull timeThe Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner’s Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and any other food and beverage outlets. We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.
NewCulinary Directors, F&B Directors, Assistant F&B Directors, Catering Managers & Executive Chefs SAGE Dining Services IncCulinary Directors, F&B Directors, Assistant F&B Directors, Catering Managers & Executive ChefsHouston, TXWe're seeking organized, business-savvy, innovative professionals with experience in upscale catering, visually compelling presentations, exciting LTOs, and creating exceptional guest experiences that leave a lasting impression. This is your opportunity to inspire a talented team, create fresh, nutritious, chef-driven menus, and deliver outstanding dining experiences, all while enjoying a schedule that lets you have your evenings back.
CHEF, SOUS (FULL TIME) Compass Group North AmericaCHEF, SOUS (FULL TIME)HOUSTON, TX$30–$36 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Chef, Sous (Full Time) Compass Group USA IncChef, Sous (Full Time)Houston, TX$30–$36 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Executive Chef - Country Club Concert Golf PartnersExecutive Chef - Country ClubHouston, Texas$95,000–$105,000Key Responsibilities: The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management. The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLHouston, TX$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
EXECUTIVE CHEF I -Houston, TX Compass Group North AmericaEXECUTIVE CHEF I -Houston, TXHOUSTON, TXWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
CATERING EXECUTIVE CHEF- University of Houston, TX Compass Group North AmericaCATERING EXECUTIVE CHEF- University of Houston, TXHOUSTON, TXThe Catering Executive Chef ensures that all catered events-from intimate VIP luncheons to large-scale university functions-are executed with exceptional quality, creativity, and operational efficiency. Minimum 5-7 years of culinary management experience, preferably in high-volume catering, hotels, conference centers, or university dining.
Executive Chef I -Houston, TX Compass Group USA IncExecutive Chef I -Houston, TXHouston, TXWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - Houston, TX Compass Group USA IncExecutive Chef - Houston, TXHouston, TXWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX Compass Group North AmericaSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TXHouston, TX$125,000–$130,000 / yearThis top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFHouston, TX$70,000–$80,000 / yearJob Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
SOUS CHEF - Houston, TX Compass Group North AmericaSOUS CHEF - Houston, TXHOUSTON, TXWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Executive Chef Compass Group USA IncExecutive ChefHouston, TX$70,000–$80,000 / yearJob Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
NewSR Campus Executive Chef - University Of Houston -Main Dining, Athletics & Clearlake- Houston, TX Compass Group USA IncSR Campus Executive Chef - University Of Houston -Main Dining, Athletics & Clearlake- Houston, TXHouston, TX$125,000–$130,000 / yearThis top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals.
Executive Chef - Blossom Hotel Houston Crescent CareersExecutive Chef - Blossom Hotel HoustonHouston, TexasThe ideal candidate brings expertise in Asian flavors, ingredients, techniques, and culinary traditions, combined with the creativity and leadership necessary to translate those influences into an elevated, contemporary hotel dining experience. 5+ years of progressive culinary leadership experience , including experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leadership role.