NewExecutive Chef 3 SodexoExecutive Chef 3HOUSTON, TX$81,685–$105,710Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Chef De Cuisine - Culinary Events & Private Dining The Sustain Network Consultancy (Houston, TX)Chef De Cuisine - Culinary Events & Private DiningHouston, TXThis job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. From fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations.
NewSous Chef ClubCorp USA IncSous ChefKingwood, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewExecutive Chef – Mediterranean Cuisine -Relocation to Corpus Christi, TX New Day Executive SearchExecutive Chef – Mediterranean Cuisine -Relocation to Corpus Christi, TXHouston, TXAbility to elevate and refine a Mediterranean-inspired menu with strong seafood and small plates focus. Experience executing chef-driven events such as tasting menus, wine dinners, and private functions.
EXECUTIVE CHEF - KIPP Public Schools, HOUSTON, TX Compass Group North AmericaEXECUTIVE CHEF - KIPP Public Schools, HOUSTON, TXHOUSTON, TX$85,000–$95,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. If you're passionate about transforming school dining, building high-performing teams, and making a lasting impact on students and communities, this is your chance to lead a premier operation where your culinary expertise will be seen, valued, and celebrated every day.
Sous Chef River Oaks Country ClubSous ChefHouston, TexasFounded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program.
NewA La Carte Sous Chef Houston Racquet ClubA La Carte Sous ChefHouston, TXHouston Racquet Club is seeking an experienced, energetic, and hands-on A La Carte Sous Chef to help lead our Grill Kitchen and deliver outstanding dining experiences to our members and guests. As our A La Carte Sous Chef, you'll play a key leadership role in the daily operation of The Grill Kitchen by: Leading and supervising line cooks during service.
NewCHEF, SOUS (FULL TIME) Compass Group North AmericaCHEF, SOUS (FULL TIME)HOUSTON, TX$30–$36 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Chef de Cuisine Rice UniversityChef de CuisineHouston, TXThe Chef de Cuisine works closely with the Executive Chef and culinary leadership team to execute menus, support events, and drive operational performance across multiple service platforms. Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system, which supports students intellectually, emotionally, and culturally through social events, intramural sports, student plays, lecture series, courses, and student government.
Executive Chef HCA Healthcare IncExecutive ChefHouston, TXWhat qualifications you will need: High School Diploma or GED Required3+ years of experience in Food Services Management requiredCulinary Certification Required within 90 days of EmploymentThree to five years' experience in Food Service Management preferred Serve Safe Certification required within 60 days of hire Benefits HCA Houston Healthcare Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Job Summary and Qualifications Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.
NewSNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX Compass Group, North AmericaSNR. EXECUTIVE CHEF (REGIONAL) - Houston, TXHouston, TXMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. EXECUTIVE CHEF (REGIONAL) - Houston, TX****Pay Grade: 16****Morrison Healthcare**, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLHouston, TX$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
EXECUTIVE CHEF - HOUSTON, TX Compass Group North AmericaEXECUTIVE CHEF - HOUSTON, TXTX$90,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewExecutive Chef - Greek - Houston area Goodwin RecruitingExecutive Chef - Greek - Houston areaHouston, TX$85,000–$110,000 / yearJoin a respected restaurant group as an Executive Chef, where you will lead a talented culinary team in an upscale Mediterranean-style dining environment. This is an exciting opportunity to showcase your creativity and leadership skills while making a significant impact on the restaurant's success.
NewSNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX Compass GroupSNR. EXECUTIVE CHEF (REGIONAL) - Houston, TXHouston, TXAssociates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs). Working as a Senior Executive Chef (traveling to support all hospitals in the system within the Houston area), will allow you the opportunity to work with GREAT people like yourself!
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX Compass Group North AmericaSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TXHouston, TX$125,000–$130,000 / yearThis top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals.
NewSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics&Clearlake- HOUSTON, TX Compass Group, North AmericaSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics&Clearlake- HOUSTON, TXHouston, TXMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Lead by example in food safety, sanitation, equipment use, and best-in-class kitchen practices.**Operational & Production Excellence**+ Oversee daily food production, inventory control, and waste-reduction initiatives while teaching teams efficient, sustainable workflows.+
NewSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX Compass Group USASR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TXHouston, TXMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Location: HOUSTON, TXSalary: 125,000-130,000Other Forms of Compensation: annual bonus + relocation assistanceAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.
SOUS CHEF - Houston, TX Compass Group North AmericaSOUS CHEF - Houston, TXHOUSTON, TXWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef Rice UniversitySous ChefHouston, TX$25–$29 / hourPosition Summary: The Sous Chef is a key culinary leader within Rice Hospitality, supporting daily kitchen operations across both retail dining concepts and residential dining facilities, as well as catering and special events (if applicable). Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system, which supports students intellectually, emotionally, and culturally through social events, intramural sports, student plays, lecture series, courses, and student government.
NewExecutive Chef Landry'sExecutive ChefHouston, TXResponsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE.
Director Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefKaty, Texas$81,000–$93,150 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Sous Chef - Leo's & River Oaks Theatre Star Cinema Grill & Culinary KhanceptsSous Chef - Leo's & River Oaks TheatreHouston, TXLeo’s and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts.
NewSOUS CHEF - Houston, TX Compass GroupSOUS CHEF - Houston, TXHouston, TXComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewExecutive Chef Doris MetropolitanExecutive ChefHouston, TXYou will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team. We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse.
NewEXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFHouston, TX$77,000–$82,000 / yearThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation.
Executive Chef Perry's RestaurantsExecutive ChefHouston, TexasAdvanced knowledge of the principles and practices within the food profession is required; this includes technological skills in inventory management software, experiential knowledge in management of people and/or problems and excellent oral, reading and written communication skills. The EC is responsible for the daily planning, organizing directing and coordination of all back of house employees (BOH) and holding each employee accountable for their assigned duties, while consistently maintaining a professional and respectful work environment.
NewExecutive Chef | Cantonese Cuisine New Day Executive SearchExecutive Chef | Cantonese CuisineHouston, TXKnown for its creative interpretations of Hong Kong street food, dim sum, and classic Chinese cuisine, this is an exciting leadership opportunity for a chef with deep expertise in modern Chinese and Cantonese cuisine, strong operational discipline, and the ability to balance culinary creativity with financial performance. A well-respected, MICHELIN-recognized, Hong Kong-inspired restaurant in Washington, DC is seeking an experienced Executive Chef to lead culinary operations.
NewExecutive Chef La Colombe d'Or Hotel and Tonight & Tomorrow RestaurantExecutive ChefHouston, TXThe Executive Chef must be creative and proficient in all aspects of food preparation, understand and be proficient in labor control, and control food and operating costs and procedures. Duties & Responsibilities: Ensures restaurant meets or exceeds back of house budgeted goals including budgeted labor, food and other controllable costs.
NewChef de Cuisine/Kitchen Manager Common Bond CafeChef de Cuisine/Kitchen ManagerHouston, TXThis person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.
Executive Chef - Hilton Houston Post Oak by the Galleria Hilton GlobalExecutive Chef - Hilton Houston Post Oak by the GalleriaHouston, TXFull timeAs Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
NewExecutive Chef Golden NuggetExecutive ChefHouston, TXResponsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE.
NewExecutive Sous Chef Lombardi Family Concepts - Taverna Fort WorthExecutive Sous ChefHouston, TXIf you are a passionate culinary leader who takes pride in exceptional food, strong leadership, and creating memorable dining experiences, we invite you to apply and become part of the Lombardi Family Concepts team. Lombardi Cucina Italiana is a premier dining destination dedicated to delivering exceptional Italian cuisine, impeccable hospitality, and an unforgettable guest experience.
Sous Chef Liberty KitchenSous ChefHouston, TXSupport the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity .
Chef de Cuisine / Kitchen Manager Common Bond CafeChef de Cuisine / Kitchen ManagerHouston, TX$52,000–$55,000This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
NewSous Chef Culinary KhanceptsSous ChefHouston, TX$60,000–$65,000 / yearCulinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts: Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits. Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.
NewSous Chef - Leo's & River Oaks Theatre Culinary KhanceptsSous Chef - Leo's & River Oaks TheatreHouston, TX$65,000–$72,000 / yearCulinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts: Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits. Leo's and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting.
Executive Chef Brenner's SteakhouseExecutive ChefHouston, TexasFull timeIf you thrive in an upscale, high-volume environment and are passionate about culinary leadership, guest satisfaction, and excellence in execution, this is your opportunity to shape the culinary vision of a premier steakhouse destination. We’re seeking an Executive Chef who can lead all culinary operations, inspire a talented kitchen team, and deliver innovative, high-quality dishes with consistency and precision.
NewExecutive Chef DoubleTree by Hilton Hotel & Suites Houston by the GalleriaExecutive ChefHouston, TXDoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. Create new menu ideas/recipes whenever declining or constant sales imply dissatisfaction by customers, customer market or change in the competitive surroundings.
Executive Chef (Greek-Mediterranean cuisine) Lombardi Family ConceptsExecutive Chef (Greek-Mediterranean cuisine)Houston, TexasThis leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership. The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
NewEXECUTIVE CHEF - HOUSTON, TX Compass GroupEXECUTIVE CHEF - HOUSTON, TXHouston, TX$90,000–$95,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
NewExecutive Sous Chef Walters Wedding EstatesExecutive Sous ChefHouston, TXIf you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality. The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen.
Executive Chef Crescent Hotels & Resorts LLCExecutive ChefHouston, TXPart timeMeet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
NewExecutive Chef Marriott International IncExecutive ChefHouston, TXAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewExecutive Chef AramarkExecutive ChefHouston, TXLocated in Baytown, just east of Houston, this role offers the best of both worlds-an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston's Inner Loop. Whether you prefer coastal living, vibrant city life, or family-friendly suburban neighborhoods, you'll find a range of attractive lifestyle options all within a convenient drive of the hospital.
NewExecutive Chef The Hunter Group AssociatesExecutive ChefHouston, TXThis is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live in a tax free state while working in a company that will value you and give you the opportunity to grow. Our restaurant client in Houston is looking for a creative chef with seafood, steak and Mexican cuisine experience in a high volume, upscale dining environment.
Executive Chef Crescent CareersExecutive ChefHouston, TexasMeet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
NewExecutive Chef Blossom Hotel Houston, Curio Collection by HiltonExecutive ChefHouston, TXMeet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
NewCHEF, SOUS Compass Group North AmericaCHEF, SOUSHouston, TXAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSous Chef Eddie V's Prime SeafoodSous ChefHouston, TXThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.