NewChef de Cuisine White Lodging Services CorporationChef de CuisineEast Nashville, TN$95,000–$100,000We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
Executive Chef - Tennessee State Univ. - Nashville, TN AramarkExecutive Chef - Tennessee State Univ. - Nashville, TNNahsville, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Sous Chef Southern Land Company CareersExecutive Sous ChefFranklin, TennesseeWesthaven’s service vision of “Creating connections and lasting memories through genuine service at an escape that feels like home” challenges their associates to use their passion for their craft to provide the members and guests with an unforgettable experience. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Executive Sous Chef opportunity at Westhaven Golf Club.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef Margaritaville Hotel NashvilleSous Chefnashville, TNManage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
NewROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville) Superica GulchROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)Nashville, TNThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville) Rocket Farm RestaurantsROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville)Nashville, TNThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
NewSushi Chef - Executive Chef at Henderson Group Recruiting Nashville, TN kozmetickesluzby.vecnakraska.sk - JobboardSushi Chef - Executive Chef at Henderson Group Recruiting Nashville, TNNashville, TN$80,000–$90,000 / yearCompetitive compensation package 80,000-90,000 BOEComprehensive benefitsOpportunities for career advancement in a growing restaurant groupKey ResponsibilitiesOversee daily operations to ensure exceptional food quality and presentationManage kitchen cleanliness and organizationDevelop and execute creative sushi dishes and menusSchedule staff efficiently to align with sales volumeEnsure high levels of customer satisfactionQualifications2-3 years of management experience as a Restaurant Executive ChefProven expertise in sushi preparation and presentationExperience with scratch cooking techniquesFamiliarity with corporate systems and processes is a plusIf you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you. Nashville, TN.Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment?
NewChef de Cuisine- Italian Restaurant Four Seasons Hotels LimitedChef de Cuisine- Italian RestaurantNashville, TNThis role is responsible for overseeing daily kitchen operations, developing team members, and driving long-term growth, quality,and profitability across the culinary department. Four Seasons Hotel & Private Residences Nashville is seeking a Chef de Cuisine to lead culinary operations and support the Executive Chef.
NewTHE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown) RFRTHE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)Nashville, TNThe Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner.
NewTHE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown) The Optimist - NashvilleTHE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)Nashville, TNThe Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner.
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefNashville, TN$70,000–$100,000 / yearThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Sushi-SanExecutive ChefNashville, Tennessee$70,000–$100,000 / yearFull timeThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Davidson Hospitality GroupExecutive ChefNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef - Taskforce Davidson Hospitality GroupExecutive Chef - TaskforceNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewExecutive Chef HCA Healthcare IncExecutive ChefHermitage, TNWhat qualifications you will need: Culinary Certification preferredHigh school diploma or GED requiredAssociates / Technical from Culinary Institute requiredOne year of experience in Health Care preferredThree to five years' experience in Food Service Management preferredServe Safe Certification required within 60 days of hire Benefits TriStar Summit Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLNashville, TN$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Chef The Mina GroupExecutive ChefNashville, TN$110,000–$120,000 / yearThe restaurant accomplishes all the traditionsexpected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.
NewPastry Chef de Partie Four Seasons Hotels LimitedPastry Chef de PartieNashville, TNCompetitive salary, wages, and a comprehensive benefits package• Excellent training and development opportunities• Employee discounts for stays at any Four Seasons worldwide• Complimentary dry cleaning for employee uniforms• Complimentary employee meals• Additional property-specific benefits and perks. Four Seasons Hotel and Private Residences Nashville is seeking a Pastry Chef de Partie to join our dynamic culinary team.
NewChef de Cuisine- Italian Restaurant Four Seasons HotelsChef de Cuisine- Italian RestaurantNashville, TNThis role is responsible for overseeing daily kitchen operations, developing team members, and driving long-term growth, quality, and profitability across the culinary department. Four Seasons Hotel & Private Residences Nashville is seeking a Restaurant Chef to lead culinary operations and support the Director of Food & Beverage.
Sou Chef Eagle & IvySou ChefNashville, TN$70,000–$90,000 / yearAs a member of our opening leadership team, you'll play a key role in establishing culinary systems, training programs, kitchen culture, and operational excellence from day one. We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.
Pastry Chef de Partie Four Seasons Hotels and ResortsPastry Chef de PartieNashville, TNFeel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Restaurant Chef Four Seasons Hotels and ResortsRestaurant ChefNashville, TNFeel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. This role is responsible for overseeing daily kitchen operations, developing team members, and driving long-term growth, quality, and profitability across the culinary department.
NewExecutive Chef New Day Executive SearchExecutive ChefNashville, TNThe ideal candidate is an experienced culinary professional with a passion for innovative cuisine, strong leadership skills, and a proven ability to manage high-volume operations while fostering a positive, performance-driven culture. This role oversees kitchen leadership, menu development, food quality, financial performance, team development, and operational excellence.
NewMoto Executive Chef M StreetMoto Executive ChefNashville, TNWork with passionate professionals in one of Nashville's top hospitality teams Be part of a diverse, dynamic, and award-winning culture Endless opportunities for growth, learning, and career development Make a real impact while having fun doing what you love. Who We Are: M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth.
Banquet Sous Chef SH Group Operations LLCBanquet Sous ChefNashville, TNWe're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
NewExecutive Chef BartacoExecutive ChefNashville, TNSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewSOUS CHEF- NASHVILLE, TN Compass GroupSOUS CHEF- NASHVILLE, TNNashville, TNAssociates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewHoliday Inn & Suites Nashville Downtown - Executive Chef Aimbridge HospitalityHoliday Inn & Suites Nashville Downtown - Executive ChefNashville, TNAs our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talentedculinary crew across the Café, Room Service, Banquets, and more. A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
SOUS CHEF- NASHVILLE, TN Compass Group North AmericaSOUS CHEF- NASHVILLE, TNNashville, TN$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef - 1799/The Harpeth Hotel KW Franklin Hotel PartnersExecutive Chef - 1799/The Harpeth HotelFranklin, TennesseeThe Executive Chef will oversee all culinary efforts for The Harpeth Hotel, catered events, and our high street retail restaurant duo - 1799 Kitchen & Bar Room and McGavock’s Café. The Award-Winning Harpeth Hotel is looking for an Executive Chef to lead all aspects of the culinary operations and help shape the future of the Franklin food scene.
Executive Chef for Scratch Kitchen with Great Culture | #ZMD 3615827 Superior Talent SourceExecutive Chef for Scratch Kitchen with Great Culture | #ZMD 3615827Murfreesboro, TennesseeWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
Moto Executive Chef M Street Entertainment LLCMoto Executive ChefNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. Culinary-driven with a passion for innovation—constantly pushing creativity in flavor, technique, and plating while staying ahead of culinary trends.
Executive Chef Barteca Restaurants LLCExecutive ChefNashville, TNSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewExecutive Sous Chef Bobby HotelExecutive Sous ChefNashville, TNDemonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Problem Solving/Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions.
Federales Nashville - Executive Sous Chef Federales Tacos & Tequila - NashvilleFederales Nashville - Executive Sous ChefNashville, TN$75,000–$80,000 / yearGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
Sous Chef, Bridgestone Arena Delaware North Companies IncSous Chef, Bridgestone ArenaNashville, TN$56,900–$76,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.
Executive Chef The Indigo Road Hospitality GroupExecutive ChefNashville, TennesseeThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
NewHolston House Nashville - Executive Chef Aimbridge HospitalityHolston House Nashville - Executive ChefNashville, TNThe hotel blends historic architecture with modern design, featuring a rooftop pool, the Heirloom lounge, and stylish guest rooms with leather and velvet accents, marble fixtures, and Music City touches such as record players. PROPERTY INFORMATION: Holston House Nashville provides a boutique, art-deco-inspired workplace in the heart of downtown, steps from the Ryman Auditorium, live music venues, and major sports and entertainment districts.
Executive Chef Noir Kitchen and CocktailsExecutive ChefNashville, TN$85,000–$100,000 / yearOversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management : • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.
NewExecutive Chef The Indigo RoadExecutive ChefNashville, TNThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace internal hospitality and strive to create memorable experiences for people through food.
NewFederales Nashville - Executive Sous Chef Four CornersFederales Nashville - Executive Sous ChefNashville, TNFull timeGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
SOUS CHEF, SR - HOSPITAL Compass Group North AmericaSOUS CHEF, SR - HOSPITALNashville, TNThis role is responsible for overseeing retail, patient dining services, catering, and overall culinary operations while helping lead a team of approximately 40 associates. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Restaurant Executive Chef - Full Service - Brentwood, TN HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Brentwood, TNBrentwood, TennesseeAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewExecutive Chef Hawkers Asian Street FoodExecutive ChefNashville, TNCommunicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale. Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members.
Sous Chef - Casual & Upscale Restaurants Life Care Companies LLCSous Chef - Casual & Upscale RestaurantsBrentwood, TNThe Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner.
NewExecutive Chef Fox Restaurant ConceptsExecutive ChefNashville, TNWho we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com.
Sous / Executive Sous Chef - Uchi Nashville (Train with Us!) Uchi RestaurantsSous / Executive Sous Chef - Uchi Nashville (Train with Us!)Nashville, TennesseeHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sous Chef Noir Kitchen and CocktailsSous ChefNashville, TN$20–$25 / hourAssist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.