184 Results for

Private Chef Jobs in White Plains, NY

Jobs

New!

Stamford, CT4 days ago

$24–$28 Per Hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

New!

Inwood, NY1 day ago

$115,000–$130,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.

New!

Kings County, NY4 days ago

$90,000–$100,000 Per Year

The menu features approachable, high-quality offerings including pizza, shareable snacks, sandwiches, quick bites, and a diverse event dining program ranging from casual gatherings to fine dining experiences designed to pair naturally with Brooklyn Brewery s beers. Working closely with the Culinary Director and leadership team, the Chef de Cuisine will help oversee a dynamic, multi-floor operation that includes public dining, private events, and event-driven catering.

Kings County, NY10 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

NEW YORK, NY1 day ago

$94,860–$122,760

Role Overview: The Good Eating Company (GEC), a premium hospitality division of Sodexo, is seeking an accomplished Executive Chef to lead the culinary vision for a flagship workplace hospitality program in New York City. This role calls for a chef who can define a compelling culinary identity, elevate daily execution, and lead a hospitality program that sets a new benchmark for workplace dining.

New York, NY12 days ago

$75,000–$85,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Westport, CT1 day ago

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

New!

Glen Cove, NY1 day ago

New!

Darien, CT1 day ago

Kitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations. • Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes.

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

New York, New York13 days ago

$40–$55

The ideal candidate will be self-sufficient, detail-oriented, and comfortable preparing meals in advance so the household has clearly labeled, nutritious meals available until the next scheduled cooking day. A private household in New York City is seeking a skilled, organized, and reliable Private Chef / Cook to prepare well-planned, batch-cooked meals for a household of 2–4 people.

Brooklyn, New York30+ days ago

This role will be especially well-suited to a chef who is comfortable working around kids and can help make mealtimes enjoyable and approachable. Accommodate family preferences, including no shellfish/no pork, and a focus on healthy options for children (the 13-year-old is mostly pescatarian, the other children like meat).

New!

East Norwich, New York4 days ago

$100,000–$130,000

Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year. They possess the creativity to elevate member dining while maintaining the operational expertise required to execute sophisticated events ranging from intimate gatherings to large-scale celebrations.

Commack, NY14 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

New!

New York, NY1 day ago

$75,000–$100,000 Per Year

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

New!

Stamford, CT1 day ago

$80,000–$85,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

New York, NY30+ days ago

$150,000–$175,000 Per Year

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New York, NY11 days ago

$78,007–$97,509 Per Year

People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.

Commack, NY17 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Stamford, CT22 days ago

$75,000–$85,000 Per Year

New York, NY30+ days ago

$75,000–$100,000 Per Year

New York, NY30+ days ago

$150,000–$185,000 Per Year

Menu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.

Glen Rock, NJ30+ days ago

Prepare and cook meals according to the agreed-upon menus, ensuring exceptional taste, presentation, and nutritional balance. This is a part-time position, depending on the family’s requirements, and the successful candidate will have a passion for cooking, creativity, and the ability to deliver high quality meals.

STAMFORD, CT26 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.

Greenwich, CT30+ days ago

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

New!

New York, NY1 day ago

$70,000–$80,000 Per Year

Job SummaryThe Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef.

Stamford, Connecticut12 days ago

Job SummaryWe are searching for a highly motivated, experienced and skilled hospitality professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Duties and Responsibilities: Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.

New York, NY11 days ago

$70,915–$88,644 Per Year

Menu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Interdepartmental Briefings: Participates in weekly department manager meetings, relaying pertinent updates to other business units and cascading critical corporate news back to the kitchen staff.

New York, NY11 days ago

$70,915–$88,644 Per Year

New York, NY11 days ago

$70,915–$88,644 Per Year

Manhattan, New York30+ days ago

$160,000–$180,000 Per Year

The chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. The schedule will be 5 days on/2 days off one week and 6 days on/1 day off the following week, though the family is open-minded and flexible for the right long-term fit.

Stamford, Connecticut12 days ago

Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.

New!

Norwalk, CT1 day ago

$80,000–$85,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

New!

Port Chester, NY1 day ago

$67,000–$80,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Five years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

BROOKLYN, NY30+ days ago

$70,000–$80,000 Per Year

The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef.

New York, NY30+ days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

New York, NY21 days ago

$4,750–$7,000

WAYNE, NJ26 days ago

$61,000–$65,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Preferred Qualifications: At least 3 years of hands-on culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Rye Brook, NY30+ days ago

Other Forms of Compensation: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

New York, NY30+ days ago

$80,000–$95,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Chef Manager at Memorial Sloan Kettering Cancer Center in New York, you will be responsible for back and front of the house operations for the food service departments.

New York, NY11 days ago

$85,000–$95,000 Per Year
Part-time

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, inspires and develops teams, and is committed to delivering memorable guest experiences through outstanding pastry creations. Lead and manage pastry department operations, ensuring the consistent execution of high-quality desserts, breads, pastries, and specialty baked goods.

White Plains, NY30+ days ago

$66,300–$70,000 Per Year

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Stamford, CT30+ days ago

Part-time

A private household in Stamford, Connecticut is seeking an experienced Part-Time Private Chef to prepare meals for two principals. Cook for occasional dinner parties and small gatherings, including menu planning and execution.

New!

New York, NY1 day ago

The Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience. This role offers a unique blend of onsite leadership and commissary kitchen oversight, requiring a passion for culinary excellence, luxury hospitality, operational sophistication, and high-touch client engagement.

Valhalla, NY30+ days ago

$80,000–$95,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

New York, NY25 days ago

$90,000–$95,000 Per Year

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

White Plains, NY30+ days ago

$85,000–$90,000 Per Year

The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices, dedicated to supporting a vibrant academic environment through exceptional dining experiences.

Highland Mills, NY30+ days ago

The successful candidate will possess exceptional written and verbal communication skills and demonstrate the ability to distill complex nutritional concepts into clear, approachable, and actionable guidance tailored to a discerning clientele. This position requires an individual who is adept at delivering a high-touch, hospitality-driven experience, including intuitive, tailored consultations and short-term nutritional support for guests, executed with polish and attention to detail.

New!

New York, NY1 day ago

$150,000–$160,000 Per Year

This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New!

South Norwalk, CT1 day ago

Full-time

Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

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Private Chef Jobs in White Plains, NY

Full-time Personal Chef Tiny Spoon Chef, Inc

Executive Chef gategroup

Chef De Cuisine | Brooklyn Brewery (1 Wythe) Brooklyn Brewery

Executive Chef Pasta Louise Restaurant

Executive Chef 4 Sodexo

Executive Chef - Fordham University - Lincoln Center Campus Aramark

Executive Chef Bartaco

Executive Chef Pxi Hospitality Group

head Chef Jeal LLC

Executive Chef - Private Household MAHLER PRIVATE STAFFING

Private Chef Muffetta Household Staffing Agency, Inc.

AK025 - Full-Time Private Chef - Brooklyn, NY. British American Household Staffing

Executive Chef The Muttontown Club

Executive Chef ClubCorp USA Inc

Senior Sous Chef Union Square Events

SOUS CHEF CulinArt Sector

Executive Chef Major Food Group

Manager, Executive Chef Saks Fifth Avenue - New York

Executive Sous Chef ClubCorp USA Inc

SOUS CHEF Compass Group North America

Senior Sous Chef Compass Group North America

Executive Chef Mandarin Oriental International Ltd

Personal Chef Savvy Talent

Catering Executive Chef 2 Sodexo

Banquet Chef Burning Tree Country Club Inc.

Pastry Sous Chef Union Square Events

Lead Chef + General Manager Hudson Table Holdings

Chef, Sous Chef-3 Saks Fifth Avenue - New York

Chef, Sous Chef-1 Saks Fifth Avenue - New York

Chef, Sous Chef-2 Saks Fifth Avenue - New York

KP801 - Full-Time Live-Out Chef - Manhattan, NY British American Household Staffing

Kitchen Manager / Head Chef Hudson Table Holdings

CHEF MANAGER CulinArt Sector

Area Chef - Long Island & NYC CulinArt Sector

Pastry Sous Chef Compass Group North America

Head Chef Prime Goup

Asian Cuisine Chef Prime Goup

CHEF MANAGER Compass Group North America

Area Chef - Long Island & NYC Compass Group North America

Sr. Chef Manager- MSK (New York, NY) Compass Group North America

Pastry Chef FSNY Restaurant Associates LLC

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Part Time Chef- Stamford, CT The Calendar Group

Executive Chef - Corporate Dining (NY) Restaurant Associates

EXECUTIVE CHEF - Macon, GA Compass Group North America

Catering Chef Manager - Trinity SchooI Compass Group North America

Chef Manager - German International School New York Compass Group North America

Private Nutritionist Hire Society

Complex Executive Chef Restaurant Associates

Sous Chef - South Norwalk Sally’s Apizza

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