NewChef de Cuisine White Lodging Services CorporationChef de CuisineJackson Hole, WY$95,000–$100,000We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
Sous Chef Troon Golf LLCSous ChefSheridan, WY$50,000–$55,000 / yearThe Sous Chef plays a vital leadership role within the culinary team, working closely with the Executive Chef to oversee the daily operations of the kitchen while delivering exceptional dining experiences for our members and guests. The ideal candidate is an experienced culinary professional who leads by example, develops team members, embraces creativity, and thrives in a fast-paced private club environment where exceptional service and attention to detail are expected.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IGillette, WY$64,500–$70,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences.
Executive Chef - Healthcare Thomas Management LLCExecutive Chef - HealthcareCody, WYPart timeThe ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratch‑cooking environments. You will lead menu development, manage kitchen operations, mentor and develop your team, and ensure meals are prepared with care, creativity, and respect for nutritional and dietary needs.
Executive Chef - Healthcare Thomas CuisineExecutive Chef - HealthcareCody, WyomingThe ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratchâcooking environments. You will lead menu development, manage kitchen operations, mentor and develop your team, and ensure meals are prepared with care, creativity, and respect for nutritional and dietary needs.
Executive Sous Chef White Lodging Services CorporationExecutive Sous ChefSaratoga, WYThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Executive Chef I - Dining Center University of WyomingExecutive Chef I - Dining CenterLaramie, WYJOB PURPOSE: Responsible for overseeing all back-of-house operations of a dining hall, bakery, catering or food service unit, including management and training of all culinary and food preparation teams, menu planning, and inventory management. The state of Wyoming continues to invest in its only 4-year university, helping to make it a leader in academics, research, and outreach with state-of-the-art facilities and strong community ties.