Chef de Cuisine White Lodging Services CorporationChef de CuisineSaratoga, WY$95,000–$100,000 / yearWe're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
NewSous Chef Ski Meadowlark LLCSous ChefTen Sleep, WYWork closely with the Head Chef and build a strong relationship with the VP of Culinary, celebrity chef Zev Bennett, renowned for a decade of fine dining experience in Michelin-starred and World’s 50 Best restaurants globally. If you are a passionate cook with aspirations for management and want to work alongside some of the industry’s best, please submit your resume and a brief cover letter outlining your culinary experience and motivation for joining our team.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IGillette, WY$64,500–$70,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences.
Executive Chef I Compass Group USA IncExecutive Chef IGillette, WY$64,500–$80,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences.
NewHead Chef Ski Meadowlark LLCHead ChefTen Sleep, WYThis role will provide a once in a lifetime opportunity to work with and learn from a chef who has worked in Michelin and World’ 50 Best restaurants all over the world, and to learn not only the techniques, but the overarching philosophy behind high end food system designs. The menu implements high level fine dining techniques, applied via flavors representing Thailand, India, Japan, China, Mexico, Peru, Italy and Spain.
Executive Chef I - Dining Center University of WyomingExecutive Chef I - Dining CenterUniversity, WYJOB PURPOSE: Responsible for overseeing all back-of-house operations of a dining hall, bakery, catering or food service unit, including management and training of all culinary and food preparation teams, menu planning, and inventory management. The state of Wyoming continues to invest in its only 4-year university, helping to make it a leader in academics, research, and outreach with state-of-the-art facilities and strong community ties.
Executive Sous Chef White Lodging Services CorporationExecutive Sous ChefSaratoga, WYThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Cook Baymont Inn & Suites RawlinsCookRawlins, WyomingHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.
Cook Travelodge CheyenneCookCheyenne, WyomingHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.