Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Animal Science, Agricultural Science, Regulatory Affairs, or a related field preferred.5-10 years of experience in food safety, quality assurance, regulatory affairs, or compliance management within food manufacturing or grain processing. Reporting to the Director of Quality & Regulatory, you'll partner closely with leaders and teams across Quality Assurance, Operations, Supply Chain, Procurement, Research & Development, Regulatory Affairs, and Sales.