Pastry Chef Crew Life at SeaPastry ChefMiami, FloridaContinuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience. - Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation.
NewPASTRY CHEF FOOD SCIENCE - K12 FOOD SERVICE - JACKSONVILLE, FL Compass Group North AmericaPASTRY CHEF FOOD SCIENCE - K12 FOOD SERVICE - JACKSONVILLE, FLJacksonville, FL$50,000–$67,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. The ideal candidate should be comfortable with food mathematics, recipe conversions, yield calculations, and product testing to ensure recipes maintain their quality, texture, appearance, and temperature integrity when produced on a large scale.
Executive Pastry Chef Crew Life at SeaExecutive Pastry ChefMiami, FloridaIn line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Passport (with a validity of more than 1 year).
Executive Pastry Chef The Club at MediterraExecutive Pastry ChefNaples, FLThe Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining, banquets, special events, member experiences, gourmet retail items, and seasonal offerings. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts.
Executive Pastry Chef Marriott International IncExecutive Pastry ChefFLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Pastry Chef De Partie | RDG Venues Mila Miami LLCPastry Chef De Partie | RDG VenuesMiami, FLFrom the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences. We are seeking a skilled and organized Chef de Partie to assist in leading operations at their assigned culinary station in a fast-paced luxury dining environment.
Pastry Chef Food Science - K12 Food Service - Jacksonville, FL Compass Group USA IncPastry Chef Food Science - K12 Food Service - Jacksonville, FLJacksonville, FL$50,000–$67,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. The ideal candidate should be comfortable with food mathematics, recipe conversions, yield calculations, and product testing to ensure recipes maintain their quality, texture, appearance, and temperature integrity when produced on a large scale.
Pastry Chef de Partie Marriott International IncPastry Chef de PartieFLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Boca Raton, FLThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Boca Raton, FLThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Pastry Sous Chef Major Food BrandPastry Sous ChefMiami Beach, FloridaBENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team!
Pastry Sous Chef Bern's Steak HousePastry Sous ChefTampa, FLFull timeThe wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Pastry Sous Chef The Walt Disney CompanyPastry Sous ChefLake Buena Vista, FL$68,600–$91,900 / yearThe base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectiveness, and accountability.
Part Time Pastry Chef Harris Teeter LLCPart Time Pastry ChefFLHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
Pastry Chef Tournant Marriott International IncPastry Chef TournantTampa, FLThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Pastry Sous Chef Marriott International IncPastry Sous ChefKissimmee, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Chef Tournant - Pastry Marriott International IncChef Tournant - PastrySarasota, FLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewPastry Cook 3 (Baker) - Caribe Royale Orlando Hotel Caribe RoyalePastry Cook 3 (Baker) - Caribe Royale Orlando HotelOrlando, FLFull timeEducationHigh School diploma or GEDGraduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen and/or 2+ years of commercial bread-making experience. Skills and AbilitiesAbility to communicate in the English language (Second language is a plus).Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.
NewPastry Cook 3 - Caribe Royale Orlando Hotel Caribe RoyalePastry Cook 3 - Caribe Royale Orlando HotelOrlando, FLFull timeEducationHigh School diploma or GEDGraduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations.
Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel Caribe Royale OrlandoPastry Cook 3 (Baker) - Caribe Royale Orlando HotelOrlando, FLGraduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen and/or 2+ years of commercial bread-making experience. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations.