Research Director, Industry Contracts & Health Programs Illinois Institute of TechnologyResearch Director, Industry Contracts & Health ProgramsChicago, IL$120,000–$180,000 / yearThe Institute for Food Safety and Health (IFSH) Research Director, Industry Contracts & Health Programs provides scientific and operational leadership in alignment with the IFSH Center for Nutrition Research strategic initiatives and research portfolio. - The position requires regular computer and documentation work, walking throughout research facilities, occasional lifting and carrying of items weighing up to 50 pounds, and may involve operating or overseeing specialized research and laboratory equipment.
Lab Manager, Whole Genome Sequencing Illinois Institute of TechnologyLab Manager, Whole Genome SequencingBedford Park, IL$65,000–$105,000 / yearThe Institute for Food Safety and Health (IFSH) Lab Manager, Whole Genome Sequencing manages and develops complex scientific laboratory activities with minimal supervision, drawing conclusions and recommending next steps based on data. The Lab Manager will lead various aspects of research, particularly high-throughput sequencing (HTS), whole genome sequencing (WGS), genome data management, and related research activities.
Client Success Manager Institute of Food TechnologistsClient Success ManagerChicago, IL$80,000–$85,000 / yearCollaborate with Sales, Meetings, Integrated Communications, and event logistics teams to design, implement, and execute a unified customer experience; identify, design, and implement automated processes that increase efficiency and productivity; develop sponsorship and advertising opportunities; and facilitate cross-functional collaboration that supports immediate needs and sustainable long-term solutions. Maintain and grow customer retention and NPS across sponsorship and advertising customers by partnering with Senior Account Managers, supporting strategic account planning, building long-term relationships that foster loyalty and growth, and working collaboratively across the IFT Sales team to understand sponsor and advertiser needs, goals, and opportunities.
Research Scientist fairlifeResearch ScientistChicago, IllinoisWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. Process Optimization & Technical Advocacy: Predictive Quality: Apply your deep understanding of milk protein chemistry (e.g., casein-whey interactions, mineral balance) to partner with Product Development and Operations, optimizing formulation and processing choices for fluid dairy beverages.
Principal Sci, R&D - Ingredient Technology Kraft HeinzPrincipal Sci, R&D - Ingredient TechnologyGlenview, IllinoisLead cross-functional technical workstreams with key stakeholders (e.g., marketing, operations, quality, regulatory) to advance research and innovation where lipid chemistry or fat-structure stability drives quality or shelf-life risk. Identify and prioritize ingredient technology platforms across the North American portfolio using technology landscaping, literature review, and structured scoping, with focus on fats/oils functionality, emulsion performance, and oxidative stability.
Senior Sensory Manager - Americas Tate & LyleSenior Sensory Manager - AmericasHoffman Estates, IllinoisWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Leadership; Product Development; Research Designs; Project Management; Food Sciences; Research Techniques; Food Technology; Taking Initiative; Communication; Consumer Research; Laboratory Testing; Process Improvement Plans; Data Collections; Sensory Testing; Cross-Functional Teamwork; Continuous Improvement (CI).
Sci, R&D - Product Dev Kraft HeinzSci, R&D - Product DevGlenview, IllinoisWe are seeking an exceptional individual to lead product development projects across our Cream Cheese category within the Elevation Platform, working with renowned brands like Philadelphia. . . Execute technical timelines, provide clear and timely communication, raise issues and risks, and develop contingency plans leveraging strong project management skills .
Entry-Level Nutritionist GpacEntry-Level NutritionistJoliet, IL70000–90000The role will provide exposure to formulation development, ingredient evaluation, quality monitoring, and collaboration with cross-functional teams to support the production of high-quality pet nutrition products. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Pet Nutritionist GpacPet NutritionistHammond, IN70000–110000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. If you're passionate about companion animal nutrition and want to help develop high-quality pet food products, we'd love to hear from you.
VP of Sales - Meat Processing - Chicago Michael Page InternationalVP of Sales - Meat Processing - ChicagoChicago, Illinois$180,000–$200,000 / yearFull timeKey skills include a strong "hunter" mindset with success opening new accounts and managing multi-step sales processes, experience navigating long sales cycles (typically 6-18 months), comfort closing high-value equipment deals ($250k+), proficiency in CRM platforms (Salesforce, Dynamics, or similar), and confident communication in both technical and executive settings. Professional experience includes 5-7+ years in capital equipment sales, experience selling into food processing, packaging, or similar industrial manufacturing sectors, and the ability to explain mechanical systems, automation, and integrated production lines to varied audiences.
Research Chef BellResearch ChefNorthbrook, IllinoisThis role supports culinary innovation through concept development, prototype creation, recipe and formula testing, product demonstrations, and collaboration with cross-functional teams. Strong professional cooking skills and experience developing manufactured food products from raw ingredients to finished consumer-packaged goods.
Research & Development Product Assistant Kraft HeinzResearch & Development Product AssistantGlenview, IllinoisResponsible for all operational tasks for shelf-life studies, including preparing samples, loading and retrieving samples from shelf‑life chambers, analytical testing, and cleaning workspaces. As a Research & Development Product Assistant for Kraft Heinz, you will support product development and innovation activities by performing hands-on laboratory food preparation, sample handling, testing, and documentation.
Research Chef Bell Flavors and FragrancesResearch ChefNorthbrook, IL$50,000–$100,000 / yearPart timeThis role supports culinary innovation through concept development, prototype creation, recipe and formula testing, product demonstrations, and collaboration with cross-functional teams. Strong professional cooking skills and experience developing manufactured food products from raw ingredients to finished consumer-packaged goods.
Lead, R&D - Margin Enhancement, Product Kraft HeinzLead, R&D - Margin Enhancement, ProductGlenview, IllinoisBachelor’s Degree in Food Science, Food Engineering, Chemical Engineering, Biological Engineering, Chemistry, Biochemistry, Microbiology, or related field, with 11+ years of progress experience in R&D product development within consumer goods, food and beverage, or similar industries (10 years with a Master’s, or 9 years with a PhD), demonstrating increasing scope of responsibility. Collaborate within R&D, including Platforms, NGIAN, Central Packaging, Consumer Experience, Culinary, and Commercialization, as well as Quality, Regulatory, Procurement, Operations, and external partners to define requirements, milestones, timelines, and success criteria, enabling consumer-validated, right-first-time launches.
Lead R&D Product Developer The Fresh FactoryLead R&D Product DeveloperDowners Grove, ILMaster's in Food Science-related degree with 3+ years of product development experience OR Bachelor's in Food Science-related degree with 4+ years of product development experience. Collaboration: Collaborate with cross-functional teams, including product development, supply chain, quality, and manufacturing, to ensure that R&D projects align with company goals.
Regulatory Compliance| Northbrook, IL Chase StaffingRegulatory Compliance| Northbrook, ILNorthbrook, ILThis position is ideal for candidates who enjoy regulatory compliance, technical documentation, data management, and working closely with suppliers and cross-functional teams to support product compliance and regulatory excellence. This position is responsible for reviewing supplier documentation, maintaining accurate regulatory data, and ensuring compliance with industry regulations related to raw materials used in food, flavor, fragrance, botanical, and other regulated industries.
2nd Shift Quality Control Technician Chase Staffing2nd Shift Quality Control TechnicianNorthbrook, ILPlease reach out to Monica Montes for additional information by calling 847-663-5322 or emailing emontes@chasestaffing.com. Collaborate with Production, Research & Development, Purchasing, suppliers, and customers to resolve quality-related concerns.
Quality Engineer II Artech LLCQuality Engineer IIChicago, IL$40–$44.92 / hourThis position is 100% onsite at the Chicago bakery, working 3rd shift to start (11pm to 7am, M-F) with a possible move to 2nd shift and weekends so flexibility is critical. • Associate’s Degree or Bachelor’s Degree in Food Science, Quality, Manufacturing, or related field preferred, or equivalent experience.
NewApplication Development Manager - Flexible Packaging ESPO CorporationApplication Development Manager - Flexible PackagingChicago, ILRemote$140,000–$170,000 / yearThe packaging technology team is constantly iterating, solving problems, and working together to develop packaging solutions that are cost-effective, product-safety compliant, more sustainable, and satisfy customers' needs. Extensive experience in key growth areas in food packaging such as condiments, dairy, produce, chilled, liquid packaging, lidding, and portion control packaging are requirements for this position.
Regulatory & Nutrition Specialist Tropicana Products IncRegulatory & Nutrition SpecialistChicago, IL$60,000–$80,000 / yearPart timeCollaborating closely with scientists, nutritionists, and engineers, Tropicana’s R&D team plays a crucial role in keeping products competitive, sustainable, and aligned with market demands. From reimagining orange juice to creating functional smoothies and driving afternoon refreshments, we are striving to become the undisputed global leader in fresh and chilled beverages.