Entrance Qualifications: EDUCATION AND EXPERIENCE: Bachelor's degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; or Bachelor's degree in any academic major and at least five years of experience in management of school nutrition programs. The Director of Nutrition Services plans, organizes, controls, and directs the Nutrition Services Department and develops and implements policies and procedures to assure positive student service, fiscal prudence, nutritional and safety compliance with federal, state and local laws and regulations.