Maintain continuous audit and regulatory-review readiness by establishing documentation controls, conducting routine internal reviews, and ensuring required nutrition records are complete, accurate, current, accessible, appropriately retained, and supported by timely issue remediation. Lead cross-functional initiatives related to nutrition quality, menu governance, compliance, and menu systems by establishing goals, work plans, responsibilities, timelines, decision points, performance measures, and reporting expectations; identify and escalate risks and ensure agreed-upon outcomes are achieved.