Cafe Sous Chef - Palace Station Casinos IncCafe Sous Chef - PalaceLas Vegas, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.
Lead Cook / Sous Chef - Las Vegas SAGE Dining Services IncLead Cook / Sous Chef - Las VegasLas Vegas, NVThe ideal candidate has previous lead or supervisory culinary experience, excels in a fast-paced environment, and brings strong leadership, communication, and teamwork skills. SAGE Dining Services is seeking a talented and experienced Lead Cook to join our team at a private dining hall in Las Vegas, NV.
Dim Sum Chef Mott 32 Vegas ManagementDim Sum ChefLas Vegas, NVJob Title: Dim Sum Chef Reports To: Sous Chef/Head Chef Responsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.
Chef Specialty Room Boyd Gaming CorporationChef Specialty RoomNorth Las Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Chef Specialty Room - 90 Ninety Boyd Gaming CorporationChef Specialty Room - 90 NinetyLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Senior Executive - Culinary Innovations Compass Group North AmericaSenior Executive - Culinary InnovationsLas Vegas, NV$160,000–$175,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. You will lead menu and product innovation, identify emerging culinary trends, and partner across operations, purchasing, and finance to bring creative concepts to life in ways that are scalable, operationally effective, and financially successful.
Master Cook - Libertine Social - Mandalay Bay MGM Resorts InternationalMaster Cook - Libertine Social - Mandalay BayLas Vegas, NVTHE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
Master Cook Wok - Din Tai Fung - Aria MGM Resorts InternationalMaster Cook Wok - Din Tai Fung - AriaLas Vegas, NVTHE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
Master Cook - L'Atelier de Joël Robuchon - MGM Grand MGM ResortsMaster Cook - L'Atelier de Joël Robuchon - MGM GrandLas Vegas, NevadaFollow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. As a Master Cook at MGM Grand’s L'Atelier de Joël Robuchon, you’ll bring passion, precision, and culinary artistry to every dish, working alongside the Chef to deliver an extraordinary dining experience.
Master Cook - L''''Atelier de Joël Robuchon - MGM Grand MGM Resorts InternationalMaster Cook - L''''Atelier de Joël Robuchon - MGM GrandLas Vegas, NVTHE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. THE JOB: As a Master Cook at MGM Grand's L'Atelier de Joël Robuchon, you'll bring passion, precision, and culinary artistry to every dish, working alongside the Chef to deliver an extraordinary dining experience.
Master Cook - Jasmine - Bellagio MGM Resorts InternationalMaster Cook - Jasmine - BellagioLas Vegas, NVTHE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Working in a high-end, fast-paced kitchen, you will apply advanced techniques, maintain consistency and precision, and contribute to an elevated dining experience that reflects the elegance and excellence of Jasmine.
Master Cook - The Corner Store - The Cosmopolitan MGM Resorts InternationalMaster Cook - The Corner Store - The CosmopolitanLas Vegas, NVTHE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
BOH Team Lead Golf Entertainment Group IncBOH Team LeadNVOversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying. Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.
Cook - Red Asian Cuisine Golden NuggetCook - Red Asian CuisineLas Vegas, NevadaUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
F&B Fine Dining Cook II Suquamish Clearwater Casino ResortF&B Fine Dining Cook IILas Vegas, NVAssists the Executive Chef or Executive Sous Chef in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary. Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals.
Cook - Red Sushi Landry's IncCook - Red SushiLas Vegas, NVUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Line Cook - Tahiti Village Sands of Kahana ResortLine Cook - Tahiti VillageLas Vegas, NVWhether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it. Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
DoD Skillbridge Military Intern (Culinary Operations) Tournament Players ClubDoD Skillbridge Military Intern (Culinary Operations)Las Vegas, NevadaPerform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking. Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training.
Prep Cook Maggiano's Little ItalyPrep CookLas Vegas, NVInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook Maggiano's Little ItalyLine CookLas Vegas, NVInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.